Meet the Team

Bertrand Munier

Bertrand Munier

After starting his career in France in Michelin stared restaurants and luxury hotels, Bertrand gained further experience across Europe in the French Navy as the commander’s personal chef aboard aircraft carrier Clemenceau and for embassies as executive chef. In 1999, he set up Ideal Party and started catering for private functions, corporate and embassies in London. Resulting from an ever growing reputation, since 2010 Bertrand developed his service Pret-a-Recevoir (“Your party ready to serve”). Ideal Party’s success relies in an expertise in the art of cooking and bespoke service with high standards.

Sylvain Raveleau

Sylvain Raveleau

Sylvain has over 15 years of experience in high end hospitality environment, with a background in wine service. He’s been working in partnership with Bertrand for the last 9 years and prides himself in delivering a friendly efficient service with a great attention to details. Key role is smooth run of the front of house during functions.

Christophe Carlinet

Christophe Carlinet

Working for high profile residences and private estates in the countryside and abroad for over 10 years, Christophe has been a key member of our team since 2006.

Andrew Dixon

Andrew Dixon

With a wealth of experience within prestigious establishments in UK and internationally, Andrew is dedicated to service excellence in every way.

Katalin Jenei

Katalin Jenei

Chef Katalin assists Bertrand in the kitchen since she joined Ideal Party in 2010

Click here for our cocktail party menu.