What about baking a cake for Mother’s Day! The lady’s cake is always a strawberry cake!

Mother’s  Day is just around the corner and I know that the strawberry cake is always the girls & lady’s favourite cake.

Baking a cake for your mum or your wife is always the best present you can do for Mother’s  day celebration. However. if you don’t have any knowledge on how to bake one, just buy one! 

This fresh strawberry cake is perfect for any holiday, but it’s also perfect  to celebrate any Spring and summer day

My recipe is very easy to make for anybody with a little knowledge of baking. This strawberry and cream sponge cake is essentially a French light genoise sponge cake filled  with fresh strawberries, vanilla chantilly cream and fresh strawberry coulis (optional)  The making of the French genoise cake is not as daunting as most people might think, all you have to do is to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather.

The french genoise recipe 

For the génoise sponge

250g/9oz caster sugar

8 medium free-range eggs

250g/9oz plain flour

50g/1¾oz butter, melted

Preheat the oven to 180C/185c Fan/Gas 4. Grease and line two 22cm/9in round cake tins.

For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric whisk until thick and pale.

Gently fold in the flour and melted butter until smooth.

Bake for 30–40  minutes, or until the cakes are risen and springy to the touch. Remove from the oven and set aside to cool. When cool enough to handle, turn out on to a wire rack to cool completely.

method to build the cake 

1/ Place a 20-22cm/8-10in stainless steel ring onto the flan case and use it to cut through, discarding the outer rim of sponge. Cut the flan in half horizontally so you end up with two thin layers.

2/Place the steel ring onto a large, flat serving plate. Place one of the sponge layers inside and press down lightly. 

3/Place the double cream in a bowl with the vanilla bean from the pod, and the caster sugar. Whip until semi-firm peaks form when the whisk is removed.

4 Line the ring with the large strawberry halves with some fresh strawberry coulis . – reserve the rest of the strawberries.

5 Carefully spoon the whipped cream into the centre of the flan and spread out gently to fill the whole mould – adding as much cream as necessary to cover to the top of the strawberries. Place the remaining flan case on top and press down lightly and cover the top of the ring with whipped cream.

6  Remove the ring by carefully warming the edges with a hot cloth and lifting it straight upwards.

Carefully heat a metal skewer over a direct flame until very hot (use oven gloves). Use the hot skewer to score the top of the cake with lines to create a diamond pattern.

Now is time to be creative and you can use a piping bag for the decoration and garnish with a fresh strawberry, you can use the remaining vanilla pod for the decoration.

enjoy

Chef Bertrand Munier

How to cook your asparagus? my Tips !

Green British asparagus, with its intense, complex

flavour, is considered – by the British, at least – to be the finest in the world. It’s deep, verdant flavour is attributed in large part to Britain’s cool growing conditions. ( The green asparagus are better served hot with chicken, veal and soup).

White asparagus preferred in Europe ( France and Germany) has a delicate flavour and must first be peeled before use. Trim the woody ends and starting from the bottom and using a vegetable peeler, peel a very thin strip toward the tip. Often, only the lower half need to be peeled. (The white asparagus are better served warm or cold with hollandaise & mayonnaise sauce.

My Tips!

Blanched

When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Take them out, drain and plunge into some ice-cold water, or serve straight away.

Steamed

To steam, place the spears in a steaming basket with a little water underneath. Cover and cook for three minutes.

Griddled

Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with olive oil, lemon and Parmesan.

Stir fried

Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok, so always remember to add it in towards the end of cooking the rest of your dish. A splash of soy and a sprinkle of sesame seeds work well.

My favorite !  is It would be a crime not to mention hollandaise – a classic French sauce made of melted butter, fresh egg yolks, lemon juice and a little mustard or a pinch of cayenne – the pairing of which with asparagus is simply heavenly.

enjoy!! Also see selection of my delicious  cold and hot starter https://www.bertrandmunier.co.uk/online_shop/starters

a bientot

chef Bertrand Munier

The French Beignets Recipe, a French classic to share with family and friends

What is a beignet?

The beignet is a French -style, square donut, decked in powdered sugar. And it is delicious! Beignet means fried dough in French and is similar to fritter in English.

Beignets originate from France and, depending on the region, can be prepared  in many different ways, hence carrying a variety of names: bugnes, merveilles, oreillettes, corchevets, vautes, etc.

My beignet  recipe is so easy to make and you can enjoy it with so many different dips flavour, cinnamon, chocolate or raspberry Jam .

Ingredients

Serves: 12

• 125ml water

• 1 tablespoon yeast

• 50g butter or lard

• 100g caster sugar

• 1 teaspoon salt

• 250ml boiling water

• 250ml evaporated milk

• 2 eggs, beaten

• 950g plain flour

• 1L vegetable oil for frying

• 125g icing sugar for dusting

Preparation method

Prep: 30 mins | Cook: 30 mins

1.Pour 125ml room temperature water into a small bowl. Sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.

2.Combine the butter or lard, sugar and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk. Wait for the mixture to cool down until it is lukewarm. Then, add the yeast and water mixture and beaten eggs.

3.Slowly mix in the flour until the dough forms a ball. Cover the dough with clingfilm and refrigerate for 30 minutes to 1 hour.

4.Working with a small portion (a little larger than a baseball) at a time, roll out the dough 3mm thick. Cut the rolled out dough into strips 5 to 8cm wide, then cut again in the opposite direction and at an angle, making diamond shapes.

5.Heat your oil for frying in a deep and wide, heavy-bottomed frying pan over medium-high heat to 180 degrees C.

6.Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown, 3 to 5 minutes. Carefully remove onto a rack with kitchen roll underneath and allow to cool until you can handle them. Place in a clean paper bag with icing sugar and shake gently until covered generously or, use a sifter to dust the beignets with powdered sugar.

enjoy!! Also see selection of my delicious Desserts https://www.bertrandmunier.co.uk/online_shop/desserts/dessert 

Chef Bertrand Munier

Canapés & Entertaining, You need to Impress your Guests

Imagine a scenario where you’re hosting a sleek, reception for your event in London. Every one of your guests has turned out in their best clothes and are looking elegant and stylish. So, would you just stick to cocktails and call it a wrap? No, because as host, you cannot let your guests leave the party hungry. Also, due to time or space constraints, you can’t squeeze in a formal sit-down meal either. So, what do you do? Look for canapes Party !! 

What are  canapes ? 

The most preferred finger food at parties in London

Canapés are small finger foods that are usually served before dinner often accompanied with cocktails. It’s a type of hors d’oeuvre and is a two-bite food whose base is either a small bread or cracker with a topping of savoury or sweet ingredients.

What is the best food to serve at a party?

canapés are no exception to this adage. They are exquisite culinary creations that not only look good but pack a punch when it comes to taste. Thus, the ever-increasing popularity of canapés in London corporate events and other private parties requires no explanations.

Modern canapés use a kind of pancake called as blini or a pastry shell as the base. Even I make them  use of fluted cutters to cut round or shaped slices of plain white bread that serve as the base. At times, you can also find small baguettes as the base of the canapé. You can mix it up and serve different types of canapés and provide your guests with a broad range of choices.

Why are Canapés immensely popular at private parties?

There are various factors that contribute to the popularity of Canapés. Let’s have a short look at some of the notable factors:

Easy and fun to eat

Varied Selection of Flavours

Very economical 

Can replace a dinner after 12 bits 

Suit any taste from meaty to vegan guests 

Serve Canapés and Impress your Guests

Happy tummies make people happy. Serve a broad range of canapés to your guests, improve the mood of your event and, feel proud of hosting a successful party.

if you need any help please for your canapes party we can do delivery in london and outside london https://www.bertrandmunier.co.uk/online_shop/canapes

Thank you

Chef Munier

Have you ever dreamed of visiting a chocolate factory?

Visiting Switzerland always brings me good memories of my childhood. Chocolate, of course, is one of them.  When travelling to the Swiss Alps with my parents, we would always bring lots of chocolate.  I have to say that the Swiss milk chocolate is, in my opinion, the best. I have trained as a chef and during my career, I had the opportunity to work for the Swiss Embassy as an executive chef for the Ambassador where I have learnt about the delightful Swiss specialities.

I would like today to share with you on my blog the fantastic Callier chocolate factory located in Gruyère in the heart of the Swiss Alps. The finest chocolate creations continue to be produced at Maison Callier with fresh milk from local dairies, sustainable cocoa, fine select ingredients and in-depth knowledge of the art of chocolate-making.

I invite you to discover the process of chocolate manufacturing and the smell which come from the famous Maison Callier chocolate factory.

My  journey begins with the Aztec cocoa ceremonies and takes you through to today’s chocolate innovations. Touch roasted cocoa beans and follow your nose towards the irresistible scent of freshly made chocolate. Our chocolate tasting will titillate your taste buds with the aromas of exquisite cocoa, fresh Alpine milk and the best ingredients.

A sweet adventure awaits visitors at Maison Callier. The interactive visitor experience is a unique museum that leads you through the history of cocoa to the present day. Discover how Maison Callier use exquisite cocoa beans and high-quality ingredients to make the finest chocolate creations and indulge your palate with the amazing variety of flavours of cocoa.

you can order our chocolate speciality like sweet chocolate canapes and chocolate dessert ! free delivery in london

thank you to read my blog

a bientot

Chef Bertrand

My favorite Winter Treat ! Italian Hot Chocolate

Hot chocolate Recipe

Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn’t make it that thick. The luxurious richness comes from using top-quality chocolate.

What You Will Need:

  1. 4 ounces bittersweet chocolate 70% or higher
  2. 1 1/2 cups whole milk
  3. 2 tablespoons sugar
  4. 2 teaspoons corn starch

What To Do:

  1. Into a saucepan over LOW heat add chocolate and a drop of milk. Stir with a wooden spoon until melted.
  2. SLOWLY add remaining milk until it’s well combined. Add sugar. Mix to combine. Whisk in corn starch.
  3. Continue cooking over LOW heat until it becomes thick, creamy and coats the back of the wooden spoon.

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!”

I suggest some petit four or sweet canapes and  sandwich to serve your afternoon tea

a delice !!!

for Chocolate lover watch the chocolat movie you will like it !!

Chocolat trailer

enjoy!! Also, see our selection of my delicious Desserts https://www.bertrandmunier.co.uk/online_shop/desserts/dessert  by Chef Bertrand Munier

www.bertrandmunier.co.uk 

bertrand munier

My French recipe of the Orange Drizzle Cake.

The orange drizzle is an English institution in the UK and I love it! I’m pleased to share my home recipe with a touch of French flavour. In France, we have the same cake that we call  Le gateau a l’orange . The recipe is from Lyon in France’s Auvergne-Rhône-Alpes region. 

The Orange Drizzle is perfect for an afternoon tea or for a Picnic . 

Ingredients

4 orange 

4 eggs (large ) 

300g of butter unsalted 

300g of sugar 

10g  baking powder 

230g  white flour 

Icing 

250g icing sugar

3 large spoon of orange juice 

1 cake ring for  about 10 people 

Preparation time 30 minutes

Cooking time 20 mins

Serves 10 t0 12 people 

1/ Wash the orange, With a zester burner, 4 oranges zest keeping the 4 oranges for the juice 

2/ Melt 300g of unsalted  butter in a pan 

3/ Flour and butter the cake pan

4/ In a mixer, add  300g of sugar and 300g melted butter. Mix until Creamy.

5/ Chop the Orange zest in very small bites

6/ Add the juice of 4 oranges to 2 eggs 

7/ Sift in the flour, baking powder and add the zest of the orange. Mix until well combined.

8/ Add the last 2 eggs, one at a time,

9 / Line a loaf tin with grease-proof paper, spoon in the mixture and level the top.

10/ Preheat the oven to 180C/Fan/Gas Mark 4. 

Bake for 15-20 minutes until a thin skewer inserted into the middle comes out clean.

11/ While the cake is cooling in its tin , pour over the juice of 3 oranges on  the cake.

12 / For the icing, mix the orange juice  with the icing sugar.

Prick the warm cake all over with a fork and  drizzle the glaze over the top of the cake, and top with candied orange 

enjoy!! Also see selection of my delicious Desserts https://www.bertrandmunier.co.uk/online_shop/desserts/dessert  by Chef Bertrand Munier

How to Have a Romantic St Valentine’s At Home! Special menu for 2 for £98.00

The best way to show your love? A romantic meal for two.

Impress your significant other with one of these Valentine’s Day dinner menu for 2 will ensure you have a delicious evening to remember.

Browse our individual menu below to discover our unique Valentine’s Day menus. The menu include canapes, starter, main course and dessert.

The menu is a cold delivery and instruction how to warm up the main course is clearly labelled on the packaging .   Order now

Menu for 2 people at £98.00 

Assortment of canapes  

( mini beef burger, mini vegetarian samosas, mini sweet Potatoes tart ) 

starter 

Sweet Heart tomatoes confit and Goat cheese  (suitable For Vegetarian) 

or 

Plaisir of gravlax salmon tarte, sweet mustard and fine salad 

Main course

Red wine beef casserole a la Bourguignone, vegetable Primeur 

or 

Monk fish and vegetable Tagine with couscous  

Dessert 

assortment of mini dessert 4 per person 

Mini Raspberry heart shortbread 

Mini Chocolate Dome tartelette

Mini Sweet choux of rose cream 

Mini quince crumble with custard in shot glass 

To order please send an Email to chef@bertrandmunier.com for availability,  48h notice is the minimum required and Free delivery in London 

How to organise a romantic and original Valentine’s day at home !

Valentine day is always for me a special night for many people,  frankly, I’d rather stay at home and wait for it all to blow over. But a cozy night at home with your valentine can be pretty special if you take a few extra steps to make it more of an event than your regular weeknight dinners.

1/Prepare the House

2/ don’t exhaust yourself with cooking preparation !  

3/ order a nice meal to your cater 

4/ set up the table with candle 

6/ Pick Up a Great Bottle of Wine

7/ Make a Romantic Playlist

8/ never forget a nice dessert with champagne 

Wshing you a happy st valentine Day ! 

Chef Bertrand Munier 



Impress your guests with your own private caterer

There is an enormous amount of planning and organisation that goes into a private party. One of the most important aspects is the food. It is vital that you provide your guests with food, but this is an enormous task. It is for this reason that it is worth enlisting the services of a catering company.

Food is an essential ingredient for any private party. Providing your guests with food allows people to stay at the party for long periods, relax and enjoy themselves. Food can bring people together, so it is also an excellent tool for helping people to socialise and mingle.
Whether it is a birthday party, cocktail party or anniversary, you should always make food one of the top priorities. Usually, finger food in a buffet is the best type to serve. It allows people to eat as much or as little as they like and choose when they eat. It is also light and easy so people can socialise while they eat. A few great options for a private party include canapés, sandwiches, cheeses, brochette and quiche.
Preparing food for a large group can be stressful and time-consuming. With this in mind, it is worth using a professional catering company. The best private catering London companies can even provide you with a chef to cook the food at the venue. Taking assistance of a catering service ensures that everything is fresh, hot and delicious and certainly impresses your guests. Using a catering company also reduces a lot of stress for the host and frees up time to focus on other areas of the party.

Private parties are always fantastic events and a great way to celebrate. They can also be stressful to organise and especially when it comes to the food, so using a caterer is an excellent solution to this problem.

Get These Canapés Delivered In London For Your Next Event

When it comes to organising an event, one of the taxing tasks is to arrange food for the attendees, isn’t it? So, let’s decrease that stress from your shoulders and introduce you to different types of canapés that you can order in London. Let’s have a look at this article.

Canapés, also famous as tidbits, are treated as appetisers and are served before the main course. These dishes compliment almost every drink and are perfect for every event or a party of short duration. One of the best things about them is they don’t demand enough time for preparation; hence, giving you another reason to select them.

So, if you are going to organise any event very soon, you can easily get Canapés in London. If you are dubious about what to choose, then different types of Canapés can gel well with the theme of your event. Read on and find out which one is going to suit your requirements best:

1.Cold Canapés:

When it comes to organising appetisers that would go perfectly with drinks at the event, Cold Canapés should be your choice. Regardless of the duration of your event, get an abundance of Canapés Delivered in London and offer something unique to your guests to taste. Be it a wedding or a business event; they can be a precise fit everywhere.

2.Shot Glass Canapés:

Also known as Verrine, these shot glass canapés can fill the void of stylish food items. With each layer, these appetisers just become more delicious. One of the best things about shot glass canapés is their structured presentation. They come in short glasses and are quite easy to assemble; hence, perfect for cocktail or bachelor parties.

3.Hot Canapés:

You have to prepare these hot canapés with fish, vegetables, or meat, just before the start of your event. Delicious and tempting in taste, this variety of canapés is surely going to allure your guests. Not just that, but they also come in distinct variants, such as mini pudding, mini burgers, and more. They just need a little warming up and then are good to serve.

4.Sweet Canapés:

These delicious canapés are prepared by using French recipe. These canapés can satiate the craving for a dessert after a happy meal as they are made with finest and handpicked ingredients. Be it Tart, Chocolate, Macarons, or something else that you want; these canapés prove out to be an amazing thing at any event.

To sum it up, these are the top acknowledged canapés that you can order whenever you are hosting an event. Along with several benefits, these canapés save your time as well as money. So, if there is an event coming around and you are the sole manager of it, these different types of Canapés can lower down your burden of arranging food for your guests. Order them and treat your guests to something new and delicious. However, make sure you choose the right shop to get good quality canapés right at your doorstep.

Visit http://www.bertrandmunier.co.uk/online_shop/canapes