Sorbet is a dessert very easy to make and low in calorie
Fruit sorbet is a refreshing dessert that reminds you of the breezy, carefree days of Summer
It is light eating, and makes you feel guilt free while enjoying its taste.
ingredients
- 250 g of water
- 125g of sugar
- 500g of fresh Fruits (mango, raspberry, apricot, lemon, strawberry, kiwwis ) Puree
- 1 Lemon Juice strained (optional)
1 Mix water and sugar in saucepan.
2 Bring sugar water to a boil.
3Let simmer for 15 Minutes.
4Put the fruit puree in your blender or food processor and puree them.
5 Mix fuit puree with cold sugar syrup and lemon juice
6Pour mixture into an ice cream machine and make sorbet using manufacturer’s instructions
Tips
if you don’t have any ice cream machine, freeze the sorbet for several hours or overnight, Blend with food processor and you will get a nice sorbet
enjoy
Bertrand Munier
