Hot chocolate Recipe

Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn’t make it that thick. The luxurious richness comes from using top-quality chocolate.

What You Will Need:

1. 4 ounces bittersweet chocolate 70% or higher
2. 1 1/2 cups whole milk
3. 2 tablespoons sugar
4. 2 teaspoons corn starch

What To Do:

1. Into a saucepan over LOW heat add chocolate and a drop of milk. Stir with a wooden spoon until melted.
2. SLOWLY add remaining milk until it’s well combined. Add sugar. Mix to combine. Whisk in corn starch.
3. Continue cooking over LOW heat until it becomes thick, creamy and coats the back of the wooden spoon.

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!”

I suggest some petit four or sweet canapes and  sandwich to serve your afternoon tea

a delice !!!

for Chocolate lover watch the chocolat movie you will like it !!

Chocolat trailer

enjoy!! Also, see our selection of my delicious Desserts https://www.bertrandmunier.co.uk/online_shop/desserts/dessert  by Chef Bertrand Munier

www.bertrandmunier.co.uk