Soft drink, beer and wine – the top tipples to enjoy outside with grilled food
Even with the pubs opening this weekend, the barbecue still feels like one of the safer ways to socialise at the moment. And the call of the grill is all the stronger when the weather is doing its best to persuade us to eat outside. What to drink alfresco? As anyone from Hank Hill to Homer Simpson would tell you, no barbecue is truly worthy of the name without some beer to hand – and, for the person behind the grill, in hand. I imagine the closest thing to fictional Alamo or Duff would be a Bud, and there’s something to be said for lightness and refreshment as you’re turning the sausages. But, to my mind, few drinks fulfil this role better than the pristine, refreshing Kölsch style of lager from Cologne, of which Gaffel is a classic example.
Following article https://www.theguardian.com/food/2020/jul/05/david-william-wine-beer-soft-drink-for-summer-barbecues?CMP=Share_iOSApp_Other