Canapés & Entertaining, You need to Impress your Guests

Imagine a scenario where you’re hosting a sleek, reception for your event in London. Every one of your guests has turned out in their best clothes and are looking elegant and stylish. So, would you just stick to cocktails and call it a wrap? No, because as host, you cannot let your guests leave the party hungry. Also, due to time or space constraints, you can’t squeeze in a formal sit-down meal either. So, what do you do? Look for canapes Party !! 

What are  canapes ? 

The most preferred finger food at parties in London

Canapés are small finger foods that are usually served before dinner often accompanied with cocktails. It’s a type of hors d’oeuvre and is a two-bite food whose base is either a small bread or cracker with a topping of savoury or sweet ingredients.

What is the best food to serve at a party?

canapés are no exception to this adage. They are exquisite culinary creations that not only look good but pack a punch when it comes to taste. Thus, the ever-increasing popularity of canapés in London corporate events and other private parties requires no explanations.

Modern canapés use a kind of pancake called as blini or a pastry shell as the base. Even I make them  use of fluted cutters to cut round or shaped slices of plain white bread that serve as the base. At times, you can also find small baguettes as the base of the canapé. You can mix it up and serve different types of canapés and provide your guests with a broad range of choices.

Why are Canapés immensely popular at private parties?

There are various factors that contribute to the popularity of Canapés. Let’s have a short look at some of the notable factors:

Easy and fun to eat

Varied Selection of Flavours

Very economical 

Can replace a dinner after 12 bits 

Suit any taste from meaty to vegan guests 

Serve Canapés and Impress your Guests

Happy tummies make people happy. Serve a broad range of canapés to your guests, improve the mood of your event and, feel proud of hosting a successful party.

if you need any help please for your canapes party we can do delivery in london and outside london https://www.bertrandmunier.co.uk/online_shop/canapes

Thank you

Chef Munier

How to make the french Gougères canapes, My home recipe from Burgundy.

1280px-Gruyère_Cheese_GougèresScreen Shot 2018-08-28 at 11.46.34

Whether you are going to a Michelin star restaurant or at a friend’s house in France, you will most likely be served gougères canapes to accompany your aperitif drinks (drinks served before a meal). Gougères are traditional cheese puffs made with either Emmenthal or Comté cheese. These little canapes luxuries are perfect with champagne or wine (they are often served during wine-tastings) – and so chic if you have them home-made. Originally from Burgundy, these puffs were invented in the 17th century in a patisserie called ‘Le ramequin de Bourgogne’. So next time you have guests, why don’t you dazzle them with these golden puffs.

  b72c7c41a8bc47e1c64245c4f2b66466

Ingredients (makes about 40)

250 ml/ 1 cup water

100 g/ 3.5 ounce salted butter

150 g/ 1 1/4 cups plain flour

180 g/ 2 cups grated Emmenthal or Gruyère cheese

4 eggs

A dash of ground nutmeg

1 egg yolk for glazing

A dash of salt and pepper

Pre-heat the over 180°

In a saucepan, bring the water and butter to a boil. Add the flour, stirring very fast and take immediately off the 6880354b233b989968432d063bf6700dheat. By now the batter will be roughly in the form of a softball. Add the eggs, one by one and stir. It’s important to add the eggs slowly – don’t worry if it looks too thick, just continue to stir as it will eventually become a smooth batter. Finally add the cheese, salt & pepper and stir to a good dewy batter.

Prepare a baking tray lined with parchment paper. You have two choices for preparing the gougères: either put the dough in a pastry bag with a standard tip and pipe walnut-sized mounds or spoon and shape with the help of two teaspoons and evenly shaped ball (again like the size of a walnut). Glaze with the egg yolk for a golden baked finish. Sprinkle the puffs lightly with grated cheese.

Leave adequate space between each gougère and bake for 25 minutes approx or until puffy and golden. Serve immediately.

ps: You can prepare these in advance and either refrigerate or freeze them. Just take them out again before serving and heat in a high-heat oven for 5-7 minutes.

bon appétit

Also, see the selection of my delicious hot canapes  

visite our website 

by Chef Bertrand Munier

How to choose the best canapes for your next event!

What is a canapes menu? Delicate piece of mini hors d’œuvre with toast, vegetable, bread etc., with small savoury or sweet delights; food in miniature; perfect flavours constructed in one mouthful.

What goes with champagne nibbles? I will recommend some fish or caviar and crustacea canapes with blinis based. for those who like meat, I will suggest canapes brioche with foie gras or a nice organic duck terrine on bamboo. I will never forget the vegan and the vegetarian, I have the Grape with Cream Cheese and Pistachio Nut and  Mushroom forest vegan homemade paté on white bread, pickled onion and thym, we have a lost many other vegan selections on my website.

How many canapes I should serve for a drink party? For cocktail parties lasting between 1.30 to 2 hours and where no other food is being served, we would recommend 10 -12 pieces per person (5 cold canapes, 5 hot canapes and 2 sweet canapes). For other events such as weddings or business event lasting between 1 to 1.30 hours and where food is to be served later, we would suggest between 5-8 pieces per person.

Ideal party reputation for truly talking point canapés – presented in the most amazing ways, constructed in perfect miniature, and tasting just delicious. We use the best, freshest, seasonal produce, just in tiny portions.

We can create a full meal option based on canapes alone or you can compliment these with some bowl food, in order to give your guests a more substantial alternative to canapes.

We can take care of all aspects of organizing your cocktail party or if you prefer, we can simply deliver the food freshly prepared to you. Have a look at our canapes box option for more information

Bertrandwww.bertrandmunier.co.uk

The best Luxury canapes to buy for your next party and more than 84 food template to suit any events!

Come rain or shine, our mouth-watering Ideal Party foods will make every meal an occasion. So whether you’re indoors or out, throw a fantastic feast for family and friends.

ideal party is our made-to-order food service with more than 85  irresistible products to help you relax and enjoy hosting parties and gatherings. You can order online and put together a menu where you cook a little or not at all, giving you more time to spend with your guests.

IMG_0317

Once you’ve established what type of party you’re hosting and how many people you’ll be inviting, it’s time to plan the menu. The selection on Ideal party offers plenty of choice and mouth-watering ideas:

Buffet – Including quiche, Charcuterie, gravelax Salmon and lots more…

Canapes – Our fantastic selection allows you to choose between everything from cold canapes  and verrine shot glasses to sweet canapes

iStock_000005835018_Small - Version 2

Starters – Dressed lobster for four or vegetable milles feuilles terrine for eight Whatever you choose will come beautifully presented

Main courses  – Our oven bakes, meat and poultry joints and en croute dishes can cater for special dinner partiesDessert – Go healthy with a fruit Salad or satisfy a sweet tooth with our delicious desserts, including a range from Bertrand Munier

Continue reading “The best Luxury canapes to buy for your next party and more than 84 food template to suit any events!”

Have you ever dreamed of visiting a chocolate factory?

Visiting Switzerland always brings me good memories of my childhood. Chocolate, of course, is one of them.  When travelling to the Swiss Alps with my parents, we would always bring lots of chocolate.  I have to say that the Swiss milk chocolate is, in my opinion, the best. I have trained as a chef and during my career, I had the opportunity to work for the Swiss Embassy as an executive chef for the Ambassador where I have learnt about the delightful Swiss specialities.

I would like today to share with you on my blog the fantastic Callier chocolate factory located in Gruyère in the heart of the Swiss Alps. The finest chocolate creations continue to be produced at Maison Callier with fresh milk from local dairies, sustainable cocoa, fine select ingredients and in-depth knowledge of the art of chocolate-making.

I invite you to discover the process of chocolate manufacturing and the smell which come from the famous Maison Callier chocolate factory.

My  journey begins with the Aztec cocoa ceremonies and takes you through to today’s chocolate innovations. Touch roasted cocoa beans and follow your nose towards the irresistible scent of freshly made chocolate. Our chocolate tasting will titillate your taste buds with the aromas of exquisite cocoa, fresh Alpine milk and the best ingredients.

A sweet adventure awaits visitors at Maison Callier. The interactive visitor experience is a unique museum that leads you through the history of cocoa to the present day. Discover how Maison Callier use exquisite cocoa beans and high-quality ingredients to make the finest chocolate creations and indulge your palate with the amazing variety of flavours of cocoa.

you can order our chocolate speciality like sweet chocolate canapes and chocolate dessert ! free delivery in london

thank you to read my blog

a bientot

Chef Bertrand

The Best Types of Finger Food to Serve at Your Party

It is essential that you provide your guests with some food at your party. Finger food is the best type to serve as it allows your guests to choose how much they eat and when. It also allows them to socialise and eat at the same time. There are many different types to consider too.

Food is perhaps the most important ingredient for any successful party. Providing your guests with food shows that they are welcome and ensures that nobody goes hungry. In addition to this, food can also bring people together and get people talking — the key to success for any party.

Unless you are hosting a dinner party, you will find that finger food is the best type of food to serve. This is because it is small, lightweight and people can pick when they eat. There are many excellent types of finger food to consider, but here are a few classic finger foods for party events to serve your guests:

Crostini

Crostini are easy to eat but can be quite filling — this makes them an ideal choice for parties.

Eclairs

if you like to get the perfect French touch for your party I will suggest the savoury eclair the perfect choice and they are quite filling too

Hot Canapes

Sliders are another excellent option for any party. A small burger or hot sandwich with a soft bun, sliders are small but filling and very popular with meat eaters.

Sandwiches

Everybody loves sandwiches plus they are a cheap and easy snack to make. There are many different types that you could serve, so consider making a variety of types (always include at least one vegetarian option).

Vegetable platter

Vegetarian, gluten-free and all the guest always love crudity and assortment of vegetable bits!

ideal party vegetable platter

Canapés

Small, lightweight and packed full of flavour, canapés are a terrific party snack. They are synonymous with formal events and therefore a great choice for cocktail parties. In addition to this, there are endless variations to choose from so you can cater for all tastes.

Bruschetta

A delicious Italian antipasto that consists of grilled bread that you rub with garlic which is then topped with olive oil and salt. This is then usually topped with tomatoes, but there are other toppings to try too. This is a good option as it tastes amazing and is vegetarian-friendly.

Brochette

Brochette is chunks of meat, fish or vegetables cooked and served on a skewer. This allows your guests to eat substantial food with ease and without making a mess.

These are a few of the most popular types of finger food and all great options for any party. It is important to provide your guests with a spread so that they can pick and choose and find at least one type of food that they enjoy (be sure to cater to all dietary restrictions too). please look on our web site for delicious finger food .

Moules à la Provençale, a French classic …

My favorite ” Recipe Mussel Provencal”

A classic way to serve mussels that’s great as an appetizer or side dish. Simple to cook and prepare. Pleasing a crowd just doesn’t get any easier, or tastier.

Ingredients

  • 2 lb fresh cultured blue mussels
  • 3 tbsp olive oil
  • 1 onion, finely chopped
  • 3 clove garlic, minced
  • 2 tbsp fresh chopped thyme
  • 3⁄4 cup red wine
  • 28 oz can peeled and diced tomatoes
  • 2 tbsp fresh chopped parsley
  • 1 pinch salt and pepper to taste

Instructions

  1. Rinse the fresh blue mussels in tap water. Place in a large saucepan with a small amount of liquid on high heat. Cover and let steam until shells open (5 – 7 minutes). Strain the fresh blue mussels, reserving the liquid, and removing the meat from the shells. Set aside.
  2. In a large saucepan, heat olive oil and sauté onions under low heat for 6 – 8 minutes, until onions get soft but not burnt.
  3. Stir in garlic and thyme for 1 minute.
  4. Pour red wine and cook for another 5 minutes.
  5. Add tomatoes and reserved liquid, cover and let summer for 30 minutes.
  6. Remove lid and let simmer for another 15 minutes.
  7. Add fresh blue mussel meat, let cook 5 minutes.
  8. Taste with salt and pepper. Sprinkle with parsley.
  9. Serve with bread.

Bon Appetit

www.bertrandmunier.co.uk

Christmas season is on the way ! is time to plan your event with delicious canapes bits.

Get the party started with our range of impressive canapés. With everything from fine Large Bits to hot canapes bites and french Petits four, we have all tasty options to suit all occasions and don’t forget we can provide butler service to serve you like a King or a Queen !

Our Canapés are delicious, seasonal and tasty morsels creations which are freshly prepared from the highest quality products. I suggest for this autumn and winter the top 6 best selling luxury canapes for this festival season. delivery is free in London! delivery is available on Disposable card box packaging or on black Slate ready to serve .

Guide for canapes catering

Cold canapes are the perfect addition to a drink reception parties. They are easy to serve and are made with local ingredients.

For cocktail parties lasting between 1.30 to 2 hours and where no other food is being served, we would recommend 10 -12 pieces per person (5 cold canapes, 5 hot canapes and 2 sweet canapes).

For other events such as weddings or business event lasting between 1 to 1.30 hours and where food is to be served later, we would suggest between 5-8 pieces per person.

We also supply the hire equipment and butler service. Please contact us

CANAPES RIVIERA 

17 Open Prawn with Tomato Mousseline on White Bread
16 Parma Ham on Ciabatta with Parmesan Shaving
17 Stilton Mousse with Pecan Nut, Fig Puree on Blinis

CANAPES ANNA

17 Open Prawn with Tomato Mousseline on White Bread
16 Smocked salmon tartar with mascarpone and Blinis
17 Baguetine with Parfait de canard and orange confit

CANAPES FASHION

17 Smoked Salmon mousse Twist on Madeleine

16 Blinis with Mascarpone and Avruga Caviar

17 Baguetine with Parfait de canard and orange confit

CANAPES EVASION

17 Duck Parfait with Rhubarb Vanilla Essence on Brioche

16 Smocked salmon tartar with mascarpone and Blinis

17Grape with Cream Cheese and Pistachio Nut

CHRISTMAS MENU

FOR 7 COLD CANAPES

minimum order 25 people

Baguelline of duck mousse and orange confit

Tartare of smoked salmon, mascarpone and agouva caviar on blinis

Grilled courgette with olive and mozzarella on clear stick

Cocktail crab Dome on tartelette

Grape and cheese pistachio

Grape and grilled almond paprika

Turkey medallion with cranberry sauce on clear stick 

For Private party our canapes got they final french touch on-site times before serving, to ensure Bertrand’s Vision of taste, texture and colour can be realised by you in every bite.

For the delivery service, our canapes are made fresh on the day on our special packaging design by us.

Chef Bertrand Munier will help create a perfect custom menu for your party. We will advise you on the size and content of your menu, regarding the logistics of the game ( number of guests, location and hours) . Seasonal canapes can be found here.

Chef Bertrand Munier

a bientot

Bertrand Munier

A Few Simple Cold Starters that Will Impress Your Guests

The starter is often the dish which causes the most stress for dinner party hosts. In addition to not being a meal that many prepare regularly, it is also the first dish and will set the tone for the entire evening. Instead of attempting something overly complex, there are a few easier options that are sure to impress your guests.

Dinner parties can be stressful events for the host. In addition to ensuring that everybody has a pleasant evening, you will also want to dazzle your guests with your culinary skills. Preparing a range of dishes for a large group can be extremely daunting, stressful and time-consuming. In addition to this, there is also an expectation that you will serve something extra special for the evening.

Often, it is the starter that causes the most stress. It’s because it is a meal which people often do not prepare themselves and only eat at restaurants. Not only this, but the starter is the first meal and will set the tone for the entire evening. The presentation is a key factor with the starter, and this is another area that many people struggle within the kitchen.

Here are a few easy cold starters for dinner party that will still impress your guests and gets the meal off to a great start.

POACHED SALMON ON BELLE VUE

this a stater to impress your guest, a french classic with fresh  Poached Salmon Bellevue. Smoked Scottish Salmon, King Prawns, Lemon Mayonnaise, cocktail sauce. Medley of Salad Leaves and Soft Herbs with Olive Oil and Balsamic … 

Salmon on belle vue

Lobster en Belle Vue

If you are finding ways to impress, then Lobster is synonymous with fine dining and is a great way to amaze your guests. Lobster en Belle Vue is half a poached lobster served with lobster sauce and mix salad. If you are not confident in your abilities, you can order starters from us 

Caesar Salad

When it comes to impressing your guests, sometimes it is best to go with a classic. Caesar salad is a popular starter in restaurants, plus it can be easy to make. The ingredients are romaine lettuce, parmesan cheese, lemon juice, croutons, egg, garlic, black pepper, olive oil and Worcestershire sauce. You can always vary this recipe as per your choice like for instance; many people add chicken for a more filling dish.

These are just a few cold starters that are sure to impress your guests and get the meal off to a great start. please visit our website for any lunch and dinner delivery! free delivery in London

Healthy Food Trends for Your canapes Party! Fabulous canapes and Vegetable Displays

Spring is here, and there’s nothing better than gathering a few friends together for a casual get together with some canapés and cocktails featuring the fresh produce of the season mini stuffed tomato with olive tapenade, asparagus with parma ham and parmesan cheese are a few of my favourites that start popping up in April and May with the first bloom of Spring.

How to Make a Tantalising Crudité Platter

Crudités are a superb choice as this is a fun, colourful, healthy and tantalising appetiser. Creating an attractive platter can be challenging, but with a bit of advice, you can create one which your guests are sure to love.

Are you hosting a party in the near future? If it’s true, then you will want to dazzle your guests with some tasty dishes, but knowing what to serve is tricky. A crudité platter is an excellent choice for an appetiser as it can look fantastic and is incredibly healthy.

It’s a platter that consists of raw vegetables that you cut into small pieces or served whole. It often includes celery sticks, cucumber sticks, carrot sticks, broccoli, bell pepper strips and fennel. They are then dipped in a vinaigrette or similar dipping sauce. In addition to being very healthy, crudités can also look amazing with so many bold colours and different shapes.

To make a platter that will satisfy your guests, it is important that you use a wide range of vegetables – four or more is ideal. Try using what is currently in season for the freshest taste and select vegetables that are bright in colour to make it visually appealing. In addition to vegetables listed above, consider throwing in a few of these alternative types:

Radishes

Asparagus

Tomato

Zucchini

Lettuce

Beetroot

Butternut Squash

It is wise to purchase the vegetables on the day of the party or perhaps the night before. This ensures that they are fresh, bright and flavoursome. If you are unable to purchase them on the same date, ensure you follow the storage instructions to keep them fresh. On the day, do not cut the vegetables earlier than a few hours before the party to retain their freshness. When cutting, try experimenting with different shapes to add variety and texture to the platter.

In addition to vegetables, make your platter stand out by adding some meat or cheese (first ask if any of your guests is a vegetarian). You could also serve bread on the side to make the dish slightly more filling. When it comes to assembling the dish, try to be creative and arrange the vegetables in different ways to make it aesthetically pleasing. Alternatively, you could arrange by colour for a neat and tidy look.

thanks for redding

Chef Bertrand Munier