HOW TO MAKE YOUR FRENCH MACARON AT HOME …

Who does not love a Macaron? These chewy, delicious French cookies are truly a sweet treat. Filled with almonds, sugar, egg whites and a creamy ganache. They can be made into a variety of flavors, chocolate, vanilla, almond, pear mousse; the list goes on and on.

Give Your Canapes Party a True Flavour of France with Our Gourmet Selections Canapes . Hand Made by London’s Finest French Caterers, Free Delivery to Your door. Order Now.  macaron box https://www.bertrandmunier.co.uk/online_shop/canapes/sweet_canapes

b.munier ltd

INGREDIENTS

  • 480g icing sugar
  • 280g ground almonds
  • 7 egg whites

A few drops of flavoured food colouring such as strawberry

(Tower Macaron Made in 2010 by Bertrand munier )

macaron tourre

METHOD

1. Preheat the oven to 180C.

2. Mix the icing sugar and ground almonds in a food processor until you have a fine powder. Sift to remove any lumps.

3. Beat the egg whites, adding the food colouring as you go. Quickly and carefully add the almond-sugar mixture.

4. With a wooden spoon, mix from the centre of the bowl outwards, turning the container as you go. You want to achieve a smooth, lightly coloured mixture.

5. Using a piping bag with a centimetre-wide nozzle, pipe three centimetre-wide macaroons onto a baking tray lined with greaseproof paper.

6. Cook for eight to nine minutes, leaving the door of the oven slightly ajar.

7. Remove the macaroons from the oven. Pour a little water between the baking tray and the greaseproof paper – this

makes the macaroons easier to lift off when they have cooled.

8. Sandwich the macaroons using marmalade, raspberry jam or whipped cream to serve.

TIP: Leave the finished macaroons for 24 hours in the fridge. This allows the flavours and texture to develop and intensify

a bientot

chef Bertrand Munier

How to cook your asparagus? my Tips !

Green British asparagus, with its intense, complex

flavour, is considered – by the British, at least – to be the finest in the world. It’s deep, verdant flavour is attributed in large part to Britain’s cool growing conditions. ( The green asparagus are better served hot with chicken, veal and soup).

White asparagus preferred in Europe ( France and Germany) has a delicate flavour and must first be peeled before use. Trim the woody ends and starting from the bottom and using a vegetable peeler, peel a very thin strip toward the tip. Often, only the lower half need to be peeled. (The white asparagus are better served warm or cold with hollandaise & mayonnaise sauce.

My Tips!

Blanched

When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Take them out, drain and plunge into some ice-cold water, or serve straight away.

Steamed

To steam, place the spears in a steaming basket with a little water underneath. Cover and cook for three minutes.

Griddled

Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with olive oil, lemon and Parmesan.

Stir fried

Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok, so always remember to add it in towards the end of cooking the rest of your dish. A splash of soy and a sprinkle of sesame seeds work well.

My favorite !  is It would be a crime not to mention hollandaise – a classic French sauce made of melted butter, fresh egg yolks, lemon juice and a little mustard or a pinch of cayenne – the pairing of which with asparagus is simply heavenly.

enjoy!! Also see selection of my delicious  cold and hot starter https://www.bertrandmunier.co.uk/online_shop/starters

a bientot

chef Bertrand Munier

Important COVID-19 update

Dear Valued customer,

In these uncertain times, I wanted to reach out to you personally. As the situation around COVID-19 continues to evolve, our commitment is to adhere to the strictest of W.H.O advice and the protocols dictated by the local and international authorities.

The well-being of our clients and our team are our top priority and I want to reassure you of the diligence of our approach.

All of our staff are fully aware of the current requirements and are undertaking extreme levels of health and safety procedures to ensure that the highest possible hygiene standards are maintained, throughout every aspect of our catering business. It is of utmost importance for us to be in a position to ensure that any and all procedures are in place to support the health and well-being of our customers and our team at all times.

 We appreciate that this is not an easy time for anyone, and a dynamic situation that continues to change. We are pleased to offer the benefit of the delivery menu to be enjoyed in the comfort of your own home or office.

We will have a new delivery protocol to avoid any contact with our client.

Step 1 – We will send you a text message 2 hours before the delivery

Step 2 – We will call you when we arrive for you to collect your order in front of your door

Step 3 – We will leave 2 metres distance to avoid any contact during delivery

At this point in time, please arrange any order by sending us an

email to chef @bertrandmunier.com 

10 % discount will be applied for any order for the next 2 weeks.

We will be following developments on a daily basis with intense scrutiny, adjusting as necessary, and updating our website as appropriate.

If you have any questions with regards to our operation, please do feel free to contact me directly on 07788642280 I thank you for your continued support and loyalty, We remain hopeful that the situation improves quickly and wish you all to be safe.

Sincerely,

Bertrand Munier 

Canapés & Entertaining, You need to Impress your Guests

Imagine a scenario where you’re hosting a sleek, reception for your event in London. Every one of your guests has turned out in their best clothes and are looking elegant and stylish. So, would you just stick to cocktails and call it a wrap? No, because as host, you cannot let your guests leave the party hungry. Also, due to time or space constraints, you can’t squeeze in a formal sit-down meal either. So, what do you do? Look for canapes Party !! 

What are  canapes ? 

The most preferred finger food at parties in London

Canapés are small finger foods that are usually served before dinner often accompanied with cocktails. It’s a type of hors d’oeuvre and is a two-bite food whose base is either a small bread or cracker with a topping of savoury or sweet ingredients.

What is the best food to serve at a party?

canapés are no exception to this adage. They are exquisite culinary creations that not only look good but pack a punch when it comes to taste. Thus, the ever-increasing popularity of canapés in London corporate events and other private parties requires no explanations.

Modern canapés use a kind of pancake called as blini or a pastry shell as the base. Even I make them  use of fluted cutters to cut round or shaped slices of plain white bread that serve as the base. At times, you can also find small baguettes as the base of the canapé. You can mix it up and serve different types of canapés and provide your guests with a broad range of choices.

Why are Canapés immensely popular at private parties?

There are various factors that contribute to the popularity of Canapés. Let’s have a short look at some of the notable factors:

Easy and fun to eat

Varied Selection of Flavours

Very economical 

Can replace a dinner after 12 bits 

Suit any taste from meaty to vegan guests 

Serve Canapés and Impress your Guests

Happy tummies make people happy. Serve a broad range of canapés to your guests, improve the mood of your event and, feel proud of hosting a successful party.

if you need any help please for your canapes party we can do delivery in london and outside london https://www.bertrandmunier.co.uk/online_shop/canapes

Thank you

Chef Munier

How to choose the best canapes for your next event!

What is a canapes menu? Delicate piece of mini hors d’œuvre with toast, vegetable, bread etc., with small savoury or sweet delights; food in miniature; perfect flavours constructed in one mouthful.

What goes with champagne nibbles? I will recommend some fish or caviar and crustacea canapes with blinis based. for those who like meat, I will suggest canapes brioche with foie gras or a nice organic duck terrine on bamboo. I will never forget the vegan and the vegetarian, I have the Grape with Cream Cheese and Pistachio Nut and  Mushroom forest vegan homemade paté on white bread, pickled onion and thym, we have a lost many other vegan selections on my website.

How many canapes I should serve for a drink party? For cocktail parties lasting between 1.30 to 2 hours and where no other food is being served, we would recommend 10 -12 pieces per person (5 cold canapes, 5 hot canapes and 2 sweet canapes). For other events such as weddings or business event lasting between 1 to 1.30 hours and where food is to be served later, we would suggest between 5-8 pieces per person.

Ideal party reputation for truly talking point canapés – presented in the most amazing ways, constructed in perfect miniature, and tasting just delicious. We use the best, freshest, seasonal produce, just in tiny portions.

We can create a full meal option based on canapes alone or you can compliment these with some bowl food, in order to give your guests a more substantial alternative to canapes.

We can take care of all aspects of organizing your cocktail party or if you prefer, we can simply deliver the food freshly prepared to you. Have a look at our canapes box option for more information

Bertrandwww.bertrandmunier.co.uk

The best Luxury canapes to buy for your next party and more than 84 food template to suit any events!

Come rain or shine, our mouth-watering Ideal Party foods will make every meal an occasion. So whether you’re indoors or out, throw a fantastic feast for family and friends.

ideal party is our made-to-order food service with more than 85  irresistible products to help you relax and enjoy hosting parties and gatherings. You can order online and put together a menu where you cook a little or not at all, giving you more time to spend with your guests.

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Once you’ve established what type of party you’re hosting and how many people you’ll be inviting, it’s time to plan the menu. The selection on Ideal party offers plenty of choice and mouth-watering ideas:

Buffet – Including quiche, Charcuterie, gravelax Salmon and lots more…

Canapes – Our fantastic selection allows you to choose between everything from cold canapes  and verrine shot glasses to sweet canapes

iStock_000005835018_Small - Version 2

Starters – Dressed lobster for four or vegetable milles feuilles terrine for eight Whatever you choose will come beautifully presented

Main courses  – Our oven bakes, meat and poultry joints and en croute dishes can cater for special dinner partiesDessert – Go healthy with a fruit Salad or satisfy a sweet tooth with our delicious desserts, including a range from Bertrand Munier

Continue reading “The best Luxury canapes to buy for your next party and more than 84 food template to suit any events!”

Have you ever dreamed of visiting a chocolate factory?

Visiting Switzerland always brings me good memories of my childhood. Chocolate, of course, is one of them.  When travelling to the Swiss Alps with my parents, we would always bring lots of chocolate.  I have to say that the Swiss milk chocolate is, in my opinion, the best. I have trained as a chef and during my career, I had the opportunity to work for the Swiss Embassy as an executive chef for the Ambassador where I have learnt about the delightful Swiss specialities.

I would like today to share with you on my blog the fantastic Callier chocolate factory located in Gruyère in the heart of the Swiss Alps. The finest chocolate creations continue to be produced at Maison Callier with fresh milk from local dairies, sustainable cocoa, fine select ingredients and in-depth knowledge of the art of chocolate-making.

I invite you to discover the process of chocolate manufacturing and the smell which come from the famous Maison Callier chocolate factory.

My  journey begins with the Aztec cocoa ceremonies and takes you through to today’s chocolate innovations. Touch roasted cocoa beans and follow your nose towards the irresistible scent of freshly made chocolate. Our chocolate tasting will titillate your taste buds with the aromas of exquisite cocoa, fresh Alpine milk and the best ingredients.

A sweet adventure awaits visitors at Maison Callier. The interactive visitor experience is a unique museum that leads you through the history of cocoa to the present day. Discover how Maison Callier use exquisite cocoa beans and high-quality ingredients to make the finest chocolate creations and indulge your palate with the amazing variety of flavours of cocoa.

you can order our chocolate speciality like sweet chocolate canapes and chocolate dessert ! free delivery in london

thank you to read my blog

a bientot

Chef Bertrand

The Best Types of Finger Food to Serve at Your Party

It is essential that you provide your guests with some food at your party. Finger food is the best type to serve as it allows your guests to choose how much they eat and when. It also allows them to socialise and eat at the same time. There are many different types to consider too.

Food is perhaps the most important ingredient for any successful party. Providing your guests with food shows that they are welcome and ensures that nobody goes hungry. In addition to this, food can also bring people together and get people talking — the key to success for any party.

Unless you are hosting a dinner party, you will find that finger food is the best type of food to serve. This is because it is small, lightweight and people can pick when they eat. There are many excellent types of finger food to consider, but here are a few classic finger foods for party events to serve your guests:

Crostini

Crostini are easy to eat but can be quite filling — this makes them an ideal choice for parties.

Eclairs

if you like to get the perfect French touch for your party I will suggest the savoury eclair the perfect choice and they are quite filling too

Hot Canapes

Sliders are another excellent option for any party. A small burger or hot sandwich with a soft bun, sliders are small but filling and very popular with meat eaters.

Sandwiches

Everybody loves sandwiches plus they are a cheap and easy snack to make. There are many different types that you could serve, so consider making a variety of types (always include at least one vegetarian option).

Vegetable platter

Vegetarian, gluten-free and all the guest always love crudity and assortment of vegetable bits!

ideal party vegetable platter

Canapés

Small, lightweight and packed full of flavour, canapés are a terrific party snack. They are synonymous with formal events and therefore a great choice for cocktail parties. In addition to this, there are endless variations to choose from so you can cater for all tastes.

Bruschetta

A delicious Italian antipasto that consists of grilled bread that you rub with garlic which is then topped with olive oil and salt. This is then usually topped with tomatoes, but there are other toppings to try too. This is a good option as it tastes amazing and is vegetarian-friendly.

Brochette

Brochette is chunks of meat, fish or vegetables cooked and served on a skewer. This allows your guests to eat substantial food with ease and without making a mess.

These are a few of the most popular types of finger food and all great options for any party. It is important to provide your guests with a spread so that they can pick and choose and find at least one type of food that they enjoy (be sure to cater to all dietary restrictions too). please look on our web site for delicious finger food .

Christmas season is on the way ! is time to plan your event with delicious canapes bits.

Get the party started with our range of impressive canapés. With everything from fine Large Bits to hot canapes bites and french Petits four, we have all tasty options to suit all occasions and don’t forget we can provide butler service to serve you like a King or a Queen !

Our Canapés are delicious, seasonal and tasty morsels creations which are freshly prepared from the highest quality products. I suggest for this autumn and winter the top 6 best selling luxury canapes for this festival season. delivery is free in London! delivery is available on Disposable card box packaging or on black Slate ready to serve .

Guide for canapes catering

Cold canapes are the perfect addition to a drink reception parties. They are easy to serve and are made with local ingredients.

For cocktail parties lasting between 1.30 to 2 hours and where no other food is being served, we would recommend 10 -12 pieces per person (5 cold canapes, 5 hot canapes and 2 sweet canapes).

For other events such as weddings or business event lasting between 1 to 1.30 hours and where food is to be served later, we would suggest between 5-8 pieces per person.

We also supply the hire equipment and butler service. Please contact us

CANAPES RIVIERA 

17 Open Prawn with Tomato Mousseline on White Bread
16 Parma Ham on Ciabatta with Parmesan Shaving
17 Stilton Mousse with Pecan Nut, Fig Puree on Blinis

CANAPES ANNA

17 Open Prawn with Tomato Mousseline on White Bread
16 Smocked salmon tartar with mascarpone and Blinis
17 Baguetine with Parfait de canard and orange confit

CANAPES FASHION

17 Smoked Salmon mousse Twist on Madeleine

16 Blinis with Mascarpone and Avruga Caviar

17 Baguetine with Parfait de canard and orange confit

CANAPES EVASION

17 Duck Parfait with Rhubarb Vanilla Essence on Brioche

16 Smocked salmon tartar with mascarpone and Blinis

17Grape with Cream Cheese and Pistachio Nut

CHRISTMAS MENU

FOR 7 COLD CANAPES

minimum order 25 people

Baguelline of duck mousse and orange confit

Tartare of smoked salmon, mascarpone and agouva caviar on blinis

Grilled courgette with olive and mozzarella on clear stick

Cocktail crab Dome on tartelette

Grape and cheese pistachio

Grape and grilled almond paprika

Turkey medallion with cranberry sauce on clear stick 

For Private party our canapes got they final french touch on-site times before serving, to ensure Bertrand’s Vision of taste, texture and colour can be realised by you in every bite.

For the delivery service, our canapes are made fresh on the day on our special packaging design by us.

Chef Bertrand Munier will help create a perfect custom menu for your party. We will advise you on the size and content of your menu, regarding the logistics of the game ( number of guests, location and hours) . Seasonal canapes can be found here.

Chef Bertrand Munier

a bientot

Bertrand Munier

Healthy Food Trends for Your canapes Party! Fabulous canapes and Vegetable Displays

Spring is here, and there’s nothing better than gathering a few friends together for a casual get together with some canapés and cocktails featuring the fresh produce of the season mini stuffed tomato with olive tapenade, asparagus with parma ham and parmesan cheese are a few of my favourites that start popping up in April and May with the first bloom of Spring.

How to Make a Tantalising Crudité Platter

Crudités are a superb choice as this is a fun, colourful, healthy and tantalising appetiser. Creating an attractive platter can be challenging, but with a bit of advice, you can create one which your guests are sure to love.

Are you hosting a party in the near future? If it’s true, then you will want to dazzle your guests with some tasty dishes, but knowing what to serve is tricky. A crudité platter is an excellent choice for an appetiser as it can look fantastic and is incredibly healthy.

It’s a platter that consists of raw vegetables that you cut into small pieces or served whole. It often includes celery sticks, cucumber sticks, carrot sticks, broccoli, bell pepper strips and fennel. They are then dipped in a vinaigrette or similar dipping sauce. In addition to being very healthy, crudités can also look amazing with so many bold colours and different shapes.

To make a platter that will satisfy your guests, it is important that you use a wide range of vegetables – four or more is ideal. Try using what is currently in season for the freshest taste and select vegetables that are bright in colour to make it visually appealing. In addition to vegetables listed above, consider throwing in a few of these alternative types:

Radishes

Asparagus

Tomato

Zucchini

Lettuce

Beetroot

Butternut Squash

It is wise to purchase the vegetables on the day of the party or perhaps the night before. This ensures that they are fresh, bright and flavoursome. If you are unable to purchase them on the same date, ensure you follow the storage instructions to keep them fresh. On the day, do not cut the vegetables earlier than a few hours before the party to retain their freshness. When cutting, try experimenting with different shapes to add variety and texture to the platter.

In addition to vegetables, make your platter stand out by adding some meat or cheese (first ask if any of your guests is a vegetarian). You could also serve bread on the side to make the dish slightly more filling. When it comes to assembling the dish, try to be creative and arrange the vegetables in different ways to make it aesthetically pleasing. Alternatively, you could arrange by colour for a neat and tidy look.

thanks for redding

Chef Bertrand Munier