Plan a nice spring cocktail with your canapes for your party

To go with your canapes parties! the perfect cocktail ….
For canapes http://www.bertrandmunier.co.uk/online_shop/canapes

SPRING HERBS GIN & TONIC

INGREDIENTS
Brimming with fresh, seasonal flavours, this G&T spring herbs offers a sophisticated, Scottish spin on a classic gin and tonic.

1 part gin
2 parts premium tonic water
1 thin celery stalk
1 Granny Smith apple
Szechuan black pepper

METHOD
Build the ingredients over cubed ice.
Garnish it with a thin (10inch) celery stalk, coated with ground Szechuan black pepper and Granny Smith green apple slice

canapes from ideal party
canapes from ideal party

happy party

Bertrand Munier 

Blueberry tart recipe ..This tart is a serious treat!!!

Blueberries shine in this simple, delicious tart. The dough comes together quickly and is rolled out on a piece of parchment paper to keep it from sticking to the counter. Pile blueberries mixed with a bit of sugar and lemon zest into the center of the dough and fold up the sides—no pie plate needed. Transfer the whole thing, parchment and all, to a baking sheet in the oven, and in about an hour you’ll have a juicy, bubbling blueberry tart.

blackberry tart

For the dough:

  • 150g cups all-purpose flour
  • 80g tablespoons granulated sugar
  • 1/4 teaspoon fine salt
  • 80g tablespoons cold unsalted butter (1 1/4 sticks), cut into small pieces
  • 4 to 5 tablespoons ice water

For the filling and baking:

  • All-purpose flour, for dusting
  • 1/2 cup granulated sugar
  • 1/2 teaspoon finely grated lemon zest (from 1/2 medium lemon)
  • 500g  fresh blueberries (do not use frozen)
  • 1 tablespoon freshly squeezed lemon juice
  • Water
  • 2 teaspoons coarse-grained sugar,
  1. STEP 1
    Preheat oven to 375 degrees. In a food processor, combine flour, sugar, salt, and butter; process until large moist crumbs form (dough should hold together when squeezed).
  2. STEP 2
    Transfer dough to a 9-inch round tart pan with a removable bottom; with floured fingers, press evenly into bottom and up sides. Freeze until firm, about 15 minutes; prick bottom of dough all over with a fork. Bake until golden, 20 to 25 minutes; cool completely.
  3. STEP 3
    Meanwhile, reserve 1 cup of the prettiest berries for topping. In a medium saucepan, bring 1/4 cup water and 1 1/2 cups berries to a boil over high heat. Reduce heat; simmer, stirring occasionally, until berries begin to break down, 3 to 4 minutes.
  4. STEP 4
    In a small bowl, mix cornstarch with 2 tablespoons water; stir into berries in pan. Add lemon zest and juice, sugar, and salt. Bring to a boil; reduce heat. Simmer, stirring, just until mixture begins to thicken, 30 to 60 seconds. Remove from heat. Stir in remaining 3 1/2 cups fresh berries. Immediately pour hot berry mixture into cooled tart shell, and smooth with a spatula.
  5. STEP 5
    Scatter reserved berries on top, pressing down lightly to help them adhere. Refrigerate until cool, about 30 minutes and up to overnight.
  6.  Enjoy !!! Bertrand

Canapes parties ? we do the best canapes for the london Parties

I deal Party is a French catering company based in London since 1999 by Bertrand Munier. We specialise in private and corporate catering and also provide an excellent delivery service for canapés London, buffet menus, dinner party, business lunches, office catering, as well as a personal chef service for those looking for a extra special touch!

Idealparty Picture 2

 

 

 

 

 

 

 

 

 

 

I have to design canapes for my-self to eat I will kip canapes very simple like a nice tomato mozzarella with basil classic…… I like to get classic recipe simple, with full of flavor and you can make it very interesting to eat !

b.munier Ltd

 

 

 

 

 

 

 

 

 

 

 

Whether it’s a few friends meeting up or a full on bash – impress your guests with thesecanapes and nibbles!

the spoon

Impress your guests this Christmas Season ..

The best christmas Parties design By Ideal Party and Liquidchefs .

Idealparty Picture 2DSC_0076

For your Christmas canapes party you need the best !!

That’s why we are different from other – We make our business to be the absolute best. To source the best ingredients for our canapes, to hire the best chefs, the best waiters,  the best menu designers, the best barmen , and to make your party simply exceptional

Idealparty Picture 1

For this christmas Ideal party is delighted  to introduce Liquid chefs to make portable bars run like a well oiled machine. the bars are designed to enhance your events and all specialisation have one Goal To take care of every stylish detail and leave the fun to you …

From private  Canapes party to Corporate party Ideal party and Liquid chefs can design the unforgettable christmas party !!

You can as well order your canapes Online …

Or Private cocktail party with butlers and chef ..

For any information email Bertrand Munier Chef@bertrandmunier.com

I love a nice Afternoon Tea, the Best British classic

What is Afternoon Tea? Print E-mail
Afternoon Tea is a tea-related ritual, introduced in Britain in the early 1840s. It evolved as a mini meal to stem the hunger and anticipation of an evening meal at 8pm.English Afternoon Tea at Four Seasons Park LaneFour Seasons Hotel Park Lane

Afternoon Tea is a meal composed of sandwiches (usually cut delicately into ‘fingers’), scones with clotted cream and jam, sweet pastries and cakes. Interestingly, scones were not a common feature of early Afternoon Tea and were only introduced in the twentieth century.

Afternoon Tea was initially developed as a private social event for ladies who climbed the echelons of society. It was only when Queen Victoria engaged in the Afternoon Tea ritual that it became a formal occasion on a larger scale, known as ‘tea receptions’.

These receptions could have as many as two hundred guests with an open ‘at home’ invitation to visit between 4pm and 7pm, during which they could come and go as they pleased; thiswas the genesis of the Afternoon Tea as we know it.

In Britain today Afternoon Tea is usually enjoyed as an occasional indulgence or to celebrate a special event such as a birthday, or a pre-wedding or baby shower party with a group of friends.

My Best Top London Tea Print E-mail
The best place in London to enjoy a sumptuous Afternoon Tea is a cherished experience steeped in British tradition and will be particularly popular in the capital this year as the British public and many of this year’s overseas visitors celebrate British traditions with the Queen’s Diamond Jubilee and the 2012 Olympic Games.Price guide for a Traditional Afternoon Tea costs £32.50 to £39.00 per person. Champagne Afternoon Tea costs £42.00 to 49.00 per person.Tea Guild Awards Of Excellence 2012

Afternoon Tea at The Dorchester

The afternoon tea at the Dorchester The Dorchester

;

  • Afternoon Tea at Brown's

Afternoon Tea at Brown’s Brown’s Hotel

for more info visit afternoon tea

I’ recommend This experience and every year I’m please to share a afternoon tea with my Family on the sunday afternoon .

(best Season Autumn to Spring )

Bon appetit
Bertrand Munier
www.bertrandmunier.com

The Best British Classic, The Christmas Pudding

History and Tradition of Christmas Pudding

Does your Christmas dinner include a Christmas Pudding? If you lived in England, the absence of this delectable dessert from the holiday table would raise a few eyebrows. The pudding is the most special part of the meal, although families alter the way it’s cooked and presented to create their own unique traditions. Originally the Christmas Pudding was referred to as hakin because of its multitude of ingredients.

In 1714, King George I re-established pudding as part of the Christmas feast even though the Quakers strongly objected. Meat was eliminated from the recipe in the 17th century in favor of more sweets, and people began sprinkling it with brandy and setting it aflame when serving it to their guests. The Christmas pudding was not a tradition in England until it was introduced to the Victorians by Prince Albert. By this time the pudding looked and tasted as it does today. The traditional cooking time takes about eight hours, with preparation taking even longer due to extensive marinating. The longer the fruit is marinated in brandy, cider, or both, the better it tastes and this could take weeks!

Ingredients

225g/8oz golden caster sugar
225g/8oz vegetarian suet
340g/12oz sultanas
340g/12oz raisins
225g/8oz currants
110g/4oz candied peel, chopped
110g/4oz plain flour
110g/4oz fresh white breadcrumbs
55g/2oz flaked almonds
1 lemon, zest only
5 eggs, beaten
1 evel tsp ground cinnamon
1 level tsp mixed spice
5g/1 level tsp freshly grated nutmeg
pinch of salt
150ml/5fl oz brandy or rum
Method

1. Lightly grease 4x600ml/1 pint or 2×1.2 litre/2 pint pudding basins.
2. Mix together all the dry ingredients.
3. Stir in the eggs and brandy and mix well.
4. Spoon the mix into basins. Put a circle of baking parchment and foil over the top of each basin and tie securely with string. Make a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking.
5. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary. If you do not have a steamer, put the basins in a large pan on inverted saucers on the base. Pour in boiling water to come a third of the way up the sides of the pudding bowls. Cover and steam as before.
6. Cool. Change the baking parchment and foil covers for fresh ones and tie up as before. Store in a cool cupboard until Christmas Day.
7. To serve: steam for 2 hours and serve with brandy butter, rum sauce, cream or homemade custard.
Bon appetit
Bertrand Munier

Bertrand Munier Cooking Classes

Cooking Class

Bertrand Munier cookery classes are accessible to everyone. From 2 hours to 4 hours, from Monday through to Saturday. Whether you are a beginner or more experienced cook, rediscover the pleasure of cooking at home.
Small, hands-on classes allow you to maximise your learning and instill confidence. We use the very best ingredients and seek out authentic produce for our French cuisine courses.

• ABC La cuisine (beginner)
• How to organize your dinner
• Cooking in pot, healhy, low calories and tasty.
• Cooking techniques that will save you time and improve your skills.
• ABC of Patisserie techniques • Traditional cooking

Please contract Bertrand for more information chef@bertrandmunier.com

www.bertrandmunier.co.uk

This slideshow requires JavaScript.

New Menu Ideal Party Delivery

Our delicious French cuisine, combines fresh ingredients from land and sea. Above all, it is full of taste, aromatic, spicy and overflowing with personality.
Delicious Canapes selection to a superb dinner party have all been designed for you by Bertrand Munier to suit every taste. Most of dishes are easy to eat or easy to heat so you can enjoy your Party with less stress. We only use the freshest local ingredients with no additives or preservatives for our freshly prepared dishes.

new carte delivery summer 2010

www.bertrandmunier.co.uk

var skin = {}; skin[‘FACE_SIZE’] = ’32’; skin[‘HEIGHT’] = “62”; skin[‘TITLE’] = “ideal party by bertrand munier”; skin[‘BORDER_COLOR’] = “transparent”; skin[‘ENDCAP_BG_COLOR’] = “transparent”; skin[‘ENDCAP_TEXT_COLOR’] = “#666666”; skin[‘ENDCAP_LINK_COLOR’] = “#5588aa”; skin[‘ALTERNATE_BG_COLOR’] = “transparent”; skin[‘CONTENT_BG_COLOR’] = “transparent”; skin[‘CONTENT_LINK_COLOR’] = “#5588aa”; skin[‘CONTENT_TEXT_COLOR’] = “#666666”; skin[‘CONTENT_SECONDARY_LINK_COLOR’] = “#5588aa”; skin[‘CONTENT_SECONDARY_TEXT_COLOR’] = “#999999”; skin[‘CONTENT_HEADLINE_COLOR’] = “#cc6600”; skin[‘FONT_FACE’] = “normal normal 100% Georgia, Serif”; google.friendconnect.container.setParentUrl(“/”); google.friendconnect.container[“renderOpenSocialGadget”]( {id: “div-136v0hqf0duub”, height: 62, url: “http://fcgadgets.appspot.com/spec/sharefb.xml”, “view-params”: {}, “prefs”: {}, site: “04098742355014500543”, locale: ‘en’ }, skin);

Private Parties

Having friends over for a dinner party is fun but can still be stressful and more often than not you end up spending more time tied to the stove than with your guests.

From dinner parties to buffets and cocktail parties, our service allows you the intimacy and tranquility of your own home while enjoying a delicious and effortless meal cooked by a professional chef. We can also deliver an exclusive selection of dishes to your home.

So why not leave the hard work of your dinner party catering to us, giving you time to enjoy exceptional food and great company with your friends.
ideal party Foods we still love catering small intimate dinner parties – we always have done! In fact it was private catering that our company’s reputation was built on – so you really can have the restaurant come to your house!
www.bertrandmunier.co.uk

http://www.youtube.com/get_player

Today we prepare all canapes for our party this week-end and I thing people today like to much design on canapes, that why canapes are very expensive between £0.99 to £3.50
if I have to design canapes for my-self to eat I will kip canapes very simple like a nice tomato mozzarella with basil classic…… I like to get classic recipe simple, with full of flavor and you can make it very interesting to eat .
what your view on food ?
merci
Bertrand Munier

http://www.youtube.com/get_player