Mother’s Day is just around the corner and I know that the strawberry cake is always the girls & lady’s favourite cake.
Baking a cake for your mum or your wife is always the best present you can do for Mother’s day celebration. However. if you don’t have any knowledge on how to bake one, just buy one!
This fresh strawberry cake is perfect for any holiday, but it’s also perfect to celebrate any Spring and summer day
My recipe is very easy to make for anybody with a little knowledge of baking. This strawberry and cream sponge cake is essentially a French light genoise sponge cake filled with fresh strawberries, vanilla chantilly cream and fresh strawberry coulis (optional) The making of the French genoise cake is not as daunting as most people might think, all you have to do is to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather.
The french genoise recipe
For the génoise sponge
250g/9oz caster sugar
8 medium free-range eggs
250g/9oz plain flour
50g/1¾oz butter, melted
Preheat the oven to 180C/185c Fan/Gas 4. Grease and line two 22cm/9in round cake tins.
For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric whisk until thick and pale.
Gently fold in the flour and melted butter until smooth.
Bake for 30–40 minutes, or until the cakes are risen and springy to the touch. Remove from the oven and set aside to cool. When cool enough to handle, turn out on to a wire rack to cool completely.
method to build the cake
1/ Place a 20-22cm/8-10in stainless steel ring onto the flan case and use it to cut through, discarding the outer rim of sponge. Cut the flan in half horizontally so you end up with two thin layers.
2/Place the steel ring onto a large, flat serving plate. Place one of the sponge layers inside and press down lightly.
3/Place the double cream in a bowl with the vanilla bean from the pod, and the caster sugar. Whip until semi-firm peaks form when the whisk is removed.
4 Line the ring with the large strawberry halves with some fresh strawberry coulis . – reserve the rest of the strawberries.
5 Carefully spoon the whipped cream into the centre of the flan and spread out gently to fill the whole mould – adding as much cream as necessary to cover to the top of the strawberries. Place the remaining flan case on top and press down lightly and cover the top of the ring with whipped cream.
6 Remove the ring by carefully warming the edges with a hot cloth and lifting it straight upwards.
Carefully heat a metal skewer over a direct flame until very hot (use oven gloves). Use the hot skewer to score the top of the cake with lines to create a diamond pattern.
Now is time to be creative and you can use a piping bag for the decoration and garnish with a fresh strawberry, you can use the remaining vanilla pod for the decoration.
Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn’t make it that thick. The luxurious richness comes from using top-quality chocolate.
What You Will Need:
4 ounces bittersweet chocolate 70% or higher
1 1/2 cups whole milk
2 tablespoons sugar
2 teaspoons corn starch
What To Do:
Into a saucepan over LOW heat add chocolate and a drop of milk. Stir with a wooden spoon until melted.
SLOWLY add remaining milk until it’s well combined. Add sugar. Mix to combine. Whisk in corn starch.
Continue cooking over LOW heat until it becomes thick, creamy and coats the back of the wooden spoon.
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!”
I suggest some petit four or sweet canapes and sandwich to serve your afternoon tea
a delice !!!
for Chocolate lover watch the chocolat movie you will like it !!
There is an enormous amount of planning and organisation that goes into a private party. One of the most important aspects is the food. It is vital that you provide your guests with food, but this is an enormous task. It is for this reason that it is worth enlisting the services of a catering company.
Chef Bertrand Munier
Food is an essential ingredient for any private party. Providing your guests with food allows people to stay at the party for long periods, relax and enjoy themselves. Food can bring people together, so it is also an excellent tool for helping people to socialise and mingle.
Whether it is a birthday party, cocktail party or anniversary, you should always make food one of the top priorities. Usually, finger food in a buffet is the best type to serve. It allows people to eat as much or as little as they like and choose when they eat. It is also light and easy so people can socialise while they eat. A few great options for a private party include canapés, sandwiches, cheeses, brochette and quiche.
Preparing food for a large group can be stressful and time-consuming. With this in mind, it is worth using a professional catering company. The best private catering London companies can even provide you with a chef to cook the food at the venue. Taking assistance of a catering service ensures that everything is fresh, hot and delicious and certainly impresses your guests. Using a catering company also reduces a lot of stress for the host and frees up time to focus on other areas of the party.
ideal party food by chef munier
Private parties are always fantastic events and a great way to celebrate. They can also be stressful to organise and especially when it comes to the food, so using a caterer is an excellent solution to this problem.
When it comes to organising an event, one of the taxing tasks is to arrange food for the attendees, isn’t it? So, let’s decrease that stress from your shoulders and introduce you to different types of canapés that you can order in London. Let’s have a look at this article.
Canapés, also famous as tidbits, are treated as appetisers and are served before the main course. These dishes compliment almost every drink and are perfect for every event or a party of short duration. One of the best things about them is they don’t demand enough time for preparation; hence, giving you another reason to select them.
So, if you are going to organise any event very soon, you can easily get Canapés in London. If you are dubious about what to choose, then different types of Canapés can gel well with the theme of your event. Read on and find out which one is going to suit your requirements best:
When it comes to organising appetisers that would go perfectly with drinks at the event, Cold Canapés should be your choice. Regardless of the duration of your event, get an abundance of Canapés Delivered in London and offer something unique to your guests to taste. Be it a wedding or a business event; they can be a precise fit everywhere.
Also known as Verrine, these shot glass canapés can fill the void of stylish food items. With each layer, these appetisers just become more delicious. One of the best things about shot glass canapés is their structured presentation. They come in short glasses and are quite easy to assemble; hence, perfect for cocktail or bachelor parties.
You have to prepare these hot canapés with fish, vegetables, or meat, just before the start of your event. Delicious and tempting in taste, this variety of canapés is surely going to allure your guests. Not just that, but they also come in distinct variants, such as mini pudding, mini burgers, and more. They just need a little warming up and then are good to serve.
These delicious canapés are prepared by using French recipe. These canapés can satiate the craving for a dessert after a happy meal as they are made with finest and handpicked ingredients. Be it Tart, Chocolate, Macarons, or something else that you want; these canapés prove out to be an amazing thing at any event.
canapes from ideal party
To sum it up, these are the top acknowledged canapés that you can order whenever you are hosting an event. Along with several benefits, these canapés save your time as well as money. So, if there is an event coming around and you are the sole manager of it, these different types of Canapés can lower down your burden of arranging food for your guests. Order them and treat your guests to something new and delicious. However, make sure you choose the right shop to get good quality canapés right at your doorstep.
If you are hosting an event whether it is a party or conference, you will want your guests to have the best experience. You can make sure this is exactly what they get by hiring dinner party caterers who will ensure that everybody gets something delicious to eat.
There is no better way than to treat your guests when you are hosting an event than with delicious canapes. These are the perfect addition to any evening as guests can have as few or many as they like without you needing to worry about serving a full dinner. Having delicious and carefully prepared canapes can make the world of difference for your event.
To ensure you pull off your party with panache, dinner party caterers in Londoncan help you out. These companies can offer a bespoke service which fits your needs and leaves your guests happy and impressed.
Whether you want mini eclairs and other delightful small versions of well known desserts, or something different with shot glasses of salmon mousse and more, you can have it all. By serving canapes London you will leave your guests’ taste buds tingling. Make sure you arrange your caterers today to ensure your big party goes off without a hitch.
Established in London in 1999, Bertrand Munier brings his passion for food and 25 years of experience in the catering industry. French heritage and Michelin starred experience- hard to go wrong!
Ideal Party by Bertrand Munier offers a fantastic range of canapes, starter, main courses and dessert which can be boxed up for home delivery.
The canapes range from cold selections, hot selections and Verrine selections in short glasses. It is difficult not to drool over the extensive and innovative list of canapes. They also arrive on clever Presentation platters which you can keep !!
The dinner range from stater to main courses is also very easy to warm up in the oven and you can have any help from bertrand’s butler to set up and serve the dinner like a michelin start restaurant in your own home !!
The final touch, the dessert !! Bertrand Munier and is pastry chef give you always the best of the french tradition Tarte tatin , Chocolate Opera, eclairs and many more French Patisserie,
Quinces are rather odd fruit; they look half-way between an apple and a pear, they are not good to eat off the tree, they are quite hard, they are loaded with pectin (a natural jelling agent), and they make the most lovely rose-colored jelly.
Wash the quinces, scourer off the down, and then quarter them roughly. Put the cut up quince into a preserving pan with the water and simmer long and slowly until they become soft. It can take over an hour to reduce well.
Strain through a jelly bag overnight (by jelly bag, I mean a tea towel or very fine sieve – whatever you have at your disposal that fits within that criteria will be fine). Do not force the juice, as it will make it cloudy.
Measure the juice into the preserving pan, and for each 600 mls of juice add 375g caster sugar. Bring juice to simmering point, add the sugar and the strained lemon juice. Dissolve over a very low heat. Boil fast and begin testing for a set after 10 minutes. When soft set is reached, pour into small, sterislised, hot jars and seal.
This jelly stiffens during storage, and looks like a ruby jewel in the jar. It is delicious is served with lamb or boiled or baked pork, or simply as jelly with toast and butter for breakfast.
Selfridges said sales are up nearly a quarter compared with this time last year, and its afternoon tea venue — Dolly’s — is set to sell 12 new varieties. M&S and Jamie Oliver’s restaurant Fifteen have also launched flavoured éclairs, with the latter offering rhubarb and custard.
Experts put the resurgence of the choux pastry treat down to the popularity of afternoon tea and the revival of home baking brought about by TV’s The Great British Bake Off. M&S said: “We think this will be the year of the éclair … it seems their popularity will soon be challenging the mighty cupcake.”
The chocolate éclair has long been a staple in UK patisseries, but new flavours are key to the boom. Selfridges’ executive chef, Mark Taylor, said: “On a recent trip to Paris, the range of flavours was vast — pistachio, mint, violet cream.”
Choux pastry is the lightest, crispiest, airiest pastry, which can be used to make profiteroles, éclairs or savoury gougères. It puffs up in the oven until it is eventually set by the heat. The airiness, in fact, is caused because choux has a high water content, which is turned into steam during baking and this forces the pastry shell outwards and gives it volume.
This a easy recipe I do everytime for my sweet canapes party ….
140g g Strong White Bread Flour o
25cls Water or milk
4 gr of salt
Combine the milk, 125ml water, the butter and salt in a saucepan and set over a low heat. Bring the boil and immediately take the pan off the heat. Shower in the flour and beat the mixture with a wooden spoon until spoon. Return the pan to a medium heat for about 1 minute, stirring constantly, to dry out the paste. Tip it into the bowl. Add the eggs one by one, beating with the wooden spoon. Once they are all incorporated into the mixture, it should be smooth and shiny and thick enough to pipe. The choux paste is now ready to use. (If you are not using it immediately brush the surface with eggwash to prevent a crust forming) Pipe small mounds on a baking sheet line greaseproof paper in staggered rows, using a bag fitted with a 1cm nozzle. Brush with eggwash and lightly mark the tops with the back of a spoon. Bake at 200ºC/Gas 6 fir 15-20 minutes until crisp, but still soft inside. Cool on a window sill.