A delicate piece of pastry, toast, vegetable, etc., with small savoury or sweet delights; food in miniature; perfect flavours constructed in one mouthful..
canapes from ideal party
Ideal party reputation for truly talking point canapés – presented in the most amazing ways, constructed in perfect miniature, and tasting just delicious. We use the best, freshest, seasonal produce, just in tiny portions.
Imagine a scenario where you’re hosting a sleek, reception for your event in London. Every one of your guests has turned out in their best clothes and are looking elegant and stylish. So, would you just stick to cocktails and call it a wrap? No, because as host, you cannot let your guests leave the party hungry. Also, due to time or space constraints, you can’t squeeze in a formal sit-down meal either. So, what do you do? Look for canapes Party !!
Canapés are small finger foods that are usually served before dinner often accompanied with cocktails. It’s a type of hors d’oeuvre and is a two-bite food whose base is either a small bread or cracker with a topping of savoury or sweet ingredients.
What is the best food to serve at a party?
canapés are no exception to this adage. They are exquisite culinary creations that not only look good but pack a punch when it comes to taste. Thus, the ever-increasing popularity of canapés in London corporate events and other private parties requires no explanations.
Modern canapés use a kind of pancake called as blini or a pastry shell as the base. Even I make them use of fluted cutters to cut round or shaped slices of plain white bread that serve as the base. At times, you can also find small baguettes as the base of the canapé. You can mix it up and serve different types of canapés and provide your guests with a broad range of choices.
Why are Canapés immensely popular at private parties?
There are various factors that contribute to the popularity of Canapés. Let’s have a short look at some of the notable factors:
Easy and fun to eat
Varied Selection of Flavours
Can replace a dinner after 12 bits
Suit any taste from meaty to vegan guests
Serve Canapés and Impress your Guests
Happy tummies make people happy. Serve a broad range of canapés to your guests, improve the mood of your event and, feel proud of hosting a successful party.
if you need any help please for your canapes party we can do delivery in london and outside london https://www.bertrandmunier.co.uk/online_shop/canapes
Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn’t make it that thick. The luxurious richness comes from using top-quality chocolate.
What You Will Need:
4 ounces bittersweet chocolate 70% or higher
1 1/2 cups whole milk
2 tablespoons sugar
2 teaspoons corn starch
What To Do:
Into a saucepan over LOW heat add chocolate and a drop of milk. Stir with a wooden spoon until melted.
SLOWLY add remaining milk until it’s well combined. Add sugar. Mix to combine. Whisk in corn starch.
Continue cooking over LOW heat until it becomes thick, creamy and coats the back of the wooden spoon.
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!”
I suggest some petit four or sweet canapes and sandwich to serve your afternoon tea
a delice !!!
for Chocolate lover watch the chocolat movie you will like it !!
The orange drizzle is an English institution in the UK and I love it! I’m pleased to share my home recipe with a touch of French flavour. In France, we have the same cake that we call Le gateau a l’orange . The recipe is from Lyon in France’s Auvergne-Rhône-Alpes region.
The Orange Drizzle is perfect for an afternoon tea or for a Picnic .
4 eggs (large )
300g of butter unsalted
300g of sugar
10g baking powder
230g white flour
250g icing sugar
3 large spoon of orange juice
1 cake ring for about 10 people
Preparation time 30 minutes
Cooking time 20 mins
Serves 10 t0 12 people
1/ Wash the orange, With a zester burner, 4 oranges zest keeping the 4 oranges for the juice
2/ Melt 300g of unsalted butter in a pan
3/ Flour and butter the cake pan
4/ In a mixer, add 300g of sugar and 300g melted butter. Mix until Creamy.
5/ Chop the Orange zest in very small bites
6/ Add the juice of 4 oranges to 2 eggs
7/ Sift in the flour, baking powder and add the zest of the orange. Mix until well combined.
8/ Add the last 2 eggs, one at a time,
9 / Line a loaf tin with grease-proof paper, spoon in the mixture and level the top.
10/ Preheat the oven to 180C/Fan/Gas Mark 4.
Bake for 15-20 minutes until a thin skewer inserted into the middle comes out clean.
11/ While the cake is cooling in its tin , pour over the juice of 3 oranges on the cake.
12 / For the icing, mix the orange juice with the icing sugar.
Prick the warm cake all over with a fork and drizzle the glaze over the top of the cake, and top with candied orange
There is an enormous amount of planning and organisation that goes into a private party. One of the most important aspects is the food. It is vital that you provide your guests with food, but this is an enormous task. It is for this reason that it is worth enlisting the services of a catering company.
Chef Bertrand Munier
Food is an essential ingredient for any private party. Providing your guests with food allows people to stay at the party for long periods, relax and enjoy themselves. Food can bring people together, so it is also an excellent tool for helping people to socialise and mingle.
Whether it is a birthday party, cocktail party or anniversary, you should always make food one of the top priorities. Usually, finger food in a buffet is the best type to serve. It allows people to eat as much or as little as they like and choose when they eat. It is also light and easy so people can socialise while they eat. A few great options for a private party include canapés, sandwiches, cheeses, brochette and quiche.
Preparing food for a large group can be stressful and time-consuming. With this in mind, it is worth using a professional catering company. The best private catering London companies can even provide you with a chef to cook the food at the venue. Taking assistance of a catering service ensures that everything is fresh, hot and delicious and certainly impresses your guests. Using a catering company also reduces a lot of stress for the host and frees up time to focus on other areas of the party.
ideal party food by chef munier
Private parties are always fantastic events and a great way to celebrate. They can also be stressful to organise and especially when it comes to the food, so using a caterer is an excellent solution to this problem.
Food is an important part of any party, but providing food for a large group can be daunting. This is why it is best to use a catering company, and in this way you will be able to select a wide range of delicious, well-presented food which is sure to impress your guests.
When throwing a party you will want to impress your guests and show them a good time. This can cause a lot of stress for the host as there is a lot to plan, and one of the most important aspects is the food.
All parties need food so that guests can satiate their hunger while they relax and feel comfortable, and it is also a good way to impress your guests. Providing food for such a large group of people can be daunting, and this is why it is best to use a professional catering company. This will not only alleviate the stress but also ensure the food looks good and tastes fantastic.
It is best to use an established catering company, such as Bertrand Munier’s private party catering, as this way you know that you are in good hands. Caterers such as these will be able to provide the perfect food for your party, including the best canapes London has to offer.
Canapes are a particularly good party food as they are light and allow people to socialise whilst they eat. In addition, they can also add elegance to the evening as they are beautifully presented and packed full of flavour.
Cooking food for a large group at a dinner party can be intimidating for the host as there is an expectation to impress the guests. One great trick is to order your food online from a catering company. It ensures that everything tastes fantastic, reduces stress and allows the host to spend more time socialising at the party.
Hosting a dinner party can be very stressful as there is so much pressure to impress. Even experienced dinner party hosts will have anxiety in the run up to the big night, and often it is the food which causes the most concern. Cooking a range of dishes for a large group can be intimidating, but fortunately, there is a great hidden trick which can considerably reduce stress and dazzle your guests.
This is to get your dinner party food delivered by a catering company. A caterer can provide everything that you will need for the evening. The list includes starters, main courses, desserts and even a cheese board. You will have an enormous range to choose from so you can cater to every taste and choose something which will leave a lasting impression on your guests. The food comes with storage and serving instructions – means you simply have to serve it up on the big night.
One of the key advantages of this trick is that it frees up a huge amount of time during the party. The host often spends a large part of the evening hidden in the kitchen, but by ordering the food online, it allows you to spend more time sitting at the table and enjoying the company of your guests. It also means that there is less to wash up too!
If you have a dinner party coming up and have concerns about the food, this is a great trick that will reduce stress and impress your guests.
Selfridges said sales are up nearly a quarter compared with this time last year, and its afternoon tea venue — Dolly’s — is set to sell 12 new varieties. M&S and Jamie Oliver’s restaurant Fifteen have also launched flavoured éclairs, with the latter offering rhubarb and custard.
Experts put the resurgence of the choux pastry treat down to the popularity of afternoon tea and the revival of home baking brought about by TV’s The Great British Bake Off. M&S said: “We think this will be the year of the éclair … it seems their popularity will soon be challenging the mighty cupcake.”
The chocolate éclair has long been a staple in UK patisseries, but new flavours are key to the boom. Selfridges’ executive chef, Mark Taylor, said: “On a recent trip to Paris, the range of flavours was vast — pistachio, mint, violet cream.”
Our Canapésare delicious , seasonal and tasty morsels creations which are freshly prepared from the highest quality products.
For Private party our canapes got they final french touch on site times before serving , to ensure Bertrand’s Vision of taste, texture and color can be realised by you in every bite.
For the delivery service our canapes are made fresh on the day on our special packaging design by us .
Chef Bertrand Munierwill help create a perfect custom menu for your party. We will advise you on the size and content of your menu, regarding the logistics of the game ( number of guests, location and hours) . Seasonal canapescan be found here.
Retail balances and presenting elegant Canapés with practicality . Part of 350 customers place needs a different approach to a private party for 20 .