How to cook your asparagus? my Tips !

Green British asparagus, with its intense, complex

flavour, is considered – by the British, at least – to be the finest in the world. It’s deep, verdant flavour is attributed in large part to Britain’s cool growing conditions. ( The green asparagus are better served hot with chicken, veal and soup).

White asparagus preferred in Europe ( France and Germany) has a delicate flavour and must first be peeled before use. Trim the woody ends and starting from the bottom and using a vegetable peeler, peel a very thin strip toward the tip. Often, only the lower half need to be peeled. (The white asparagus are better served warm or cold with hollandaise & mayonnaise sauce.

My Tips!

Blanched

When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Take them out, drain and plunge into some ice-cold water, or serve straight away.

Steamed

To steam, place the spears in a steaming basket with a little water underneath. Cover and cook for three minutes.

Griddled

Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with olive oil, lemon and Parmesan.

Stir fried

Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok, so always remember to add it in towards the end of cooking the rest of your dish. A splash of soy and a sprinkle of sesame seeds work well.

My favorite !  is It would be a crime not to mention hollandaise – a classic French sauce made of melted butter, fresh egg yolks, lemon juice and a little mustard or a pinch of cayenne – the pairing of which with asparagus is simply heavenly.

enjoy!! Also see selection of my delicious  cold and hot starter https://www.bertrandmunier.co.uk/online_shop/starters

a bientot

chef Bertrand Munier

I’m Crazy for a chocolate Eclair !!

Chocolate éclairs are among the world’s most famous pastries and they are certainly one of my  great Dessert .

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But must of the pastry shop in england and US  sell then with Chantilly cream and chocolate fondant on the top .

This is why I like you to discover the French version of this golden cake …

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Some best Patisserie in France  Like Fauchon, Lenotre bake some fantastic selection,( Rose, caramel, pistachio, coffee, vanilla, chocolate )

As a chef I start do do some different Flavours with raspberry, lemon,  strawberry and this eclair are working so well  with my cocktail party.

For me a eclair need to be Classic and Fashion at the same time ( the Summer eclair …. )

Eclairs are set to become the new cupcake, according to  London retailers.

Selfridges said sales are up nearly a quarter compared with this time last year, and its afternoon tea venue — Dolly’s — is set to sell 12 new varieties. M&S and Jamie Oliver’s restaurant Fifteen have also launched flavoured éclairs, with the latter offering rhubarb and custard.

Experts put the resurgence of the choux pastry treat down to the popularity of afternoon tea and the revival of home baking brought about by TV’s The Great British Bake Off. M&S said: “We think this will be the year of the éclair … it seems their popularity will soon be challenging the mighty cupcake.”

The chocolate éclair has long been a staple in UK patisseries, but new flavours are key to the boom. Selfridges’ executive chef, Mark Taylor, said: “On a recent trip to Paris, the range of flavours was vast — pistachio, mint, violet cream.”

Discover the french Patisserie ( french video )

Bertrand Munier

www.bertrandmunier.co.uk

Canapes parties ? we do the best canapes for the london Parties

I deal Party is a French catering company based in London since 1999 by Bertrand Munier. We specialise in private and corporate catering and also provide an excellent delivery service for canapés London, buffet menus, dinner party, business lunches, office catering, as well as a personal chef service for those looking for a extra special touch!

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I have to design canapes for my-self to eat I will kip canapes very simple like a nice tomato mozzarella with basil classic…… I like to get classic recipe simple, with full of flavor and you can make it very interesting to eat !

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Whether it’s a few friends meeting up or a full on bash – impress your guests with thesecanapes and nibbles!

the spoon

Eat the Christmas Season !!

Christmas is on the way.

What could be nicer than having all your delicious Ideal party food delivered directly to your door?

It’s the great time to entertain your friends at home, Canapes Delight and working lunch Parties!

What is ideal party delivery !

A made to order catering service for small to large events .

From Canapes to main courses and suculant desserts, all our 125 finest product are made fresh When you place the order .

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Why use ideal party!

Our made- to – order service is the next best thing to having a Professional chef in your home or office. All Freshly made-to -order finest food just for you. The minimum amount of preparation leaving you free to enjoy the occasion .

Fine French Caviar, naturally caviar!

What About french caviar for Christmas and New year

If you are looking for a smooth, creamy caviar for the more amateur palate, then French caviar  is exactly what you are looking for.

It is made using the “malossol” method, meaning that only fish roe and natural salt is used to make it, without any preservatives.

 

Order Now !!                                 Bon Appetit

Bertrand

Mauritius Diving With Nemo Club

Mauritius Diving

Mauritius regulations require that visitors dive accompanied by an instructor and escorted by a boat. All centers are managed by CMAS or PADI international diving instructors who can give courses from beginners up to experts and additionally organise snorkeling excursions.

Part 1

The West Coast offers:

An impressive underwater cave known as “Cathedrale” which starts as an underwater cliff just close to Flic en Flac and offers a spectacular beauty due to the topography of the place (caves, arches and cavities). The cave is populated by a variety of fish and various crustaceans.

Another site close to Flic en Flac is Rempart Serpent; this site has a large concentration of several species of morays, Lionfish, stone fishes. An excellent place to observe dolphins is near Tamarin Bay in the southwest, where a large group of dolphins can be found.

Part 2

a Bientot
Bertrand Munier

Ideal Party by Bertrand Munier

New Menu Ideal Party Delivery

Our delicious French cuisine, combines fresh ingredients from land and sea. Above all, it is full of taste, aromatic, spicy and overflowing with personality.
Delicious Canapes selection to a superb dinner party have all been designed for you by Bertrand Munier to suit every taste. Most of dishes are easy to eat or easy to heat so you can enjoy your Party with less stress. We only use the freshest local ingredients with no additives or preservatives for our freshly prepared dishes.

new carte delivery summer 2010

www.bertrandmunier.co.uk

Green Tea blanc Manger with raspberry coulis and green tea infusion

Today we have to cook a special dessert for one of are client, Green tea Blanc Manger is like the italien version of Pannacotta desserts with green tea

Chef Munier Recipe

Ingredients:
500 ml Double Cream
500 ml whole milk
1 lime zest
190 of sugar
80g gelatine
2 teaspoons green tea powdwer (Matcha)
Place the first four ingredients in a pan together and bring gently to the boil. Simmer for 5 minutes then remove from heat and allow to cool. Strain to remove the spices.

2. Meanwhile, put 60g  of water into a small saucepan and sprinkle the gelatine over the top. Heat gently until clear, and stir into the cream mixture.

3. Whisk in the green tea powder and divide the mixture between 8 moulds. You can use dariole moulds, ramekins or tea-cups. Chill in refrigerator for at least 5 hours, or make the day before it is needed.

served with raspberry coulis

what about Green Tea.

Matcha green tea powder is a fine green tea powder that looks like an emerald colored flour. It is made from the finest, youngest leaves of the first harvesting days in Japan. Matcha green tea is the most popular green tea in Japan, and it is also gaining more and more popularity in other countries due to its health benefits.

Bertrand

http://www.bertrandmunier.co.uk/


The best time to eat Asparagus

Green British asparagus, with its intense, complex
flavor, is considered – by the British, at least – to be the finest in the world. Its deep, verdant flavor is attributed in large part to Britain’s cool growing conditions. ( The green asparagus are better served hot with chicken, veal and soup).
White asparagus preferred in Europe ( France and Germany) has a delicate flavor and must first be peeled before use. Trim the woody ends and starting from the bottom and using a vegetable peeler, peel a very thin strip toward the tip. Often, only the lower half need to be peeled. (The white asparagus are better served warm or cold with hollandaise & mayonnaise sauce.