Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn’t make it that thick. The luxurious richness comes from using top-quality chocolate.
What You Will Need:
4 ounces bittersweet chocolate 70% or higher
1 1/2 cups whole milk
2 tablespoons sugar
2 teaspoons corn starch
What To Do:
Into a saucepan over LOW heat add chocolate and a drop of milk. Stir with a wooden spoon until melted.
SLOWLY add remaining milk until it’s well combined. Add sugar. Mix to combine. Whisk in corn starch.
Continue cooking over LOW heat until it becomes thick, creamy and coats the back of the wooden spoon.
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!”
I suggest some petit four or sweet canapes and sandwich to serve your afternoon tea
a delice !!!
for Chocolate lover watch the chocolat movie you will like it !!
Get the party started with our range of impressive canapés. With everything from fine Large Bits to hot canapes bites and french Petits four, we have all tasty options to suit all occasions and don’t forget we can provide butler service to serve you like a King or a Queen !
Our Canapés are delicious, seasonal and tasty morsels creations which are freshly prepared from the highest quality products. I suggest for this autumn and winter the top 6 best selling luxury canapes for this festival season. delivery is free in London! delivery is available on Disposable card box packaging or on black Slate ready to serve .
Tartare of smoked salmon, mascarpone and agouva caviar on blinis
Grilled courgette with olive and mozzarella on clear stick
Cocktail crab Dome on tartelette
Grape and cheese pistachio
Grape and grilled almond paprika
Turkey medallion with cranberry sauce on clear stick
For Private party our canapes got they final french touch on-site times before serving, to ensure Bertrand’s Vision of taste, texture and colour can be realised by you in every bite.
For the delivery service, our canapes are made fresh on the day on our special packaging design by us.
Chef Bertrand Munier will help create a perfect custom menu for your party. We will advise you on the size and content of your menu, regarding the logistics of the game ( number of guests, location and hours) . Seasonal canapes can be found here.
The starter is often the dish which causes the most stress for dinner party hosts. In addition to not being a meal that many prepare regularly, it is also the first dish and will set the tone for the entire evening. Instead of attempting something overly complex, there are a few easier options that are sure to impress your guests.
Often, it is the starter that causes the most stress. It’s because it is a meal which people often do not prepare themselves and only eat at restaurants. Not only this, but the starter is the first meal and will set the tone for the entire evening. The presentation is a key factor with the starter, and this is another area that many people struggle within the kitchen.
Here are a few easy cold starters for dinner party that will still impress your guests and gets the meal off to a great start.
this a stater to impress your guest, a french classic with fresh Poached Salmon Bellevue. Smoked Scottish Salmon, King Prawns, Lemon Mayonnaise, cocktail sauce. Medley of Salad Leaves and Soft Herbs with Olive Oil and Balsamic …
If you are finding ways to impress, then Lobster is synonymous with fine dining and is a great way to amaze your guests. Lobster en Belle Vue is half a poached lobster served with lobster sauce and mix salad. If you are not confident in your abilities, you can order starters from us
When it comes to impressing your guests, sometimes it is best to go with a classic. Caesar salad is a popular starter in restaurants, plus it can be easy to make. The ingredients are romaine lettuce, parmesan cheese, lemon juice, croutons, egg, garlic, black pepper, olive oil and Worcestershire sauce. You can always vary this recipe as per your choice like for instance; many people add chicken for a more filling dish.
Spring is here, and there’s nothing better than gathering a few friends together for a casual get together with some canapés and cocktails featuring the fresh produce of the season mini stuffed tomato with olive tapenade, asparagus with parma ham and parmesan cheese are a few of my favourites that start popping up in April and May with the first bloom of Spring.
How to Make a Tantalising Crudité Platter
Crudités are a superb choice as this is a fun, colourful, healthy and tantalising appetiser. Creating an attractive platter can be challenging, but with a bit of advice, you can create one which your guests are sure to love.
Are you hosting a party in the near future? If it’s true, then you will want to dazzle your guests with some tasty dishes, but knowing what to serve is tricky. A crudité platter is an excellent choice for an appetiser as it can look fantastic and is incredibly healthy.
It’s a platter that consists of raw vegetables that you cut into small pieces or served whole. It often includes celery sticks, cucumber sticks, carrot sticks, broccoli, bell pepper strips and fennel. They are then dipped in a vinaigrette or similar dipping sauce. In addition to being very healthy, crudités can also look amazing with so many bold colours and different shapes.
To make a platter that will satisfy your guests, it is important that you use a wide range of vegetables – four or more is ideal. Try using what is currently in season for the freshest taste and select vegetables that are bright in colour to make it visually appealing. In addition to vegetables listed above, consider throwing in a few of these alternative types:
It is wise to purchase the vegetables on the day of the party or perhaps the night before. This ensures that they are fresh, bright and flavoursome. If you are unable to purchase them on the same date, ensure you follow the storage instructions to keep them fresh. On the day, do not cut the vegetables earlier than a few hours before the party to retain their freshness. When cutting, try experimenting with different shapes to add variety and texture to the platter.
In addition to vegetables, make your platter stand out by adding some meat or cheese (first ask if any of your guests is a vegetarian). You could also serve bread on the side to make the dish slightly more filling. When it comes to assembling the dish, try to be creative and arrange the vegetables in different ways to make it aesthetically pleasing. Alternatively, you could arrange by colour for a neat and tidy look.
Food is an important part of any party, but providing food for a large group can be daunting. This is why it is best to use a catering company, and in this way you will be able to select a wide range of delicious, well-presented food which is sure to impress your guests.
When throwing a party you will want to impress your guests and show them a good time. This can cause a lot of stress for the host as there is a lot to plan, and one of the most important aspects is the food.
All parties need food so that guests can satiate their hunger while they relax and feel comfortable, and it is also a good way to impress your guests. Providing food for such a large group of people can be daunting, and this is why it is best to use a professional catering company. This will not only alleviate the stress but also ensure the food looks good and tastes fantastic.
It is best to use an established catering company, such as Bertrand Munier’s private party catering, as this way you know that you are in good hands. Caterers such as these will be able to provide the perfect food for your party, including the best canapes London has to offer.
Canapes are a particularly good party food as they are light and allow people to socialise whilst they eat. In addition, they can also add elegance to the evening as they are beautifully presented and packed full of flavour.
Cooking food for a large group at a dinner party can be intimidating for the host as there is an expectation to impress the guests. One great trick is to order your food online from a catering company. It ensures that everything tastes fantastic, reduces stress and allows the host to spend more time socialising at the party.
Hosting a dinner party can be very stressful as there is so much pressure to impress. Even experienced dinner party hosts will have anxiety in the run up to the big night, and often it is the food which causes the most concern. Cooking a range of dishes for a large group can be intimidating, but fortunately, there is a great hidden trick which can considerably reduce stress and dazzle your guests.
This is to get your dinner party food delivered by a catering company. A caterer can provide everything that you will need for the evening. The list includes starters, main courses, desserts and even a cheese board. You will have an enormous range to choose from so you can cater to every taste and choose something which will leave a lasting impression on your guests. The food comes with storage and serving instructions – means you simply have to serve it up on the big night.
One of the key advantages of this trick is that it frees up a huge amount of time during the party. The host often spends a large part of the evening hidden in the kitchen, but by ordering the food online, it allows you to spend more time sitting at the table and enjoying the company of your guests. It also means that there is less to wash up too!
If you have a dinner party coming up and have concerns about the food, this is a great trick that will reduce stress and impress your guests.
Food is an important part of a party, as this is how you encourage your guests to relax and unwind. Finger food, and canapés, in particular, are a great form of food to serve as they taste fantastic and look just as great too. This is sure to impress your guests and keep them content throughout the event.
When arranging a large party or social event, there is a lot to organise. This can make it a particularly stressful and daunting prospect, especially if you have little to no experience in hosting such large events. The location, guest list, decorations, music, guest list, theme, dress code, drinks and food are just a few of the aspects that need arranging. One key element which is sometimes overlooked is food. If you do not supply your guests with a range of delicious food, then they will struggle to relax and feel content, which could result in most people leaving early. However, if you have a large spread of food it will help people to get into the mood, feel content and it can even work as a fantastic conversation starter and get people to mingle.
There are hundreds of different types of canapés that you could serve, including hot and cold canapés, as well as sweet canapés. As there are so many different bases, garnishes and toppings, it should see suffice everybody’s wants. Creating this many canapés for a large group is a daunting prospect, which is why it is best to use the services of professional catering companies. This way, you can get a huge range of delicious and beautifully presented canapés delivered to the location with plenty of time to spare. You can then just serve this up and focus on other aspects of the party. As they will both taste and look fantastic, it is sure to impress your guests and help your party to be a complete success.
Food is an essential ingredient for any successful party. Finger food is the best type to serve as it encourages people to mingle while they eat, and canapés are a fantastic and elegant form of finger food to serve.