Mother’s Day at Home

While we would all much rather be spending Mother’s Day gathering with our families around a table and having a Sunday lunch, Mother’s Day 2021 is going to look a little different. That, however, is no excuse for not treating your mum to the day of pampering she deserves. 

We have prepared a special menu for this special day, ready to be heated, where required – it couldn’t be easier.

Browse our individual menu below to discover our unique 3 Courses Mother’s Day’s menus. They come along with a 2 Courses Children Menu.

Contact us Chef@bertrandmunier.com

The menu is delivered cold and instructions on how to warm up the main course is clearly labelled on the packaging.

Mother day's menu is available for any booking please contact chef Bertrand Munier

Free Home Delivery from Friday 12th to Sunday 14th of March,

morning and afternoon deliveries available.

Early booking is recommended as numbers are limited.

contact us https://www.bertrandmunier.co.uk/contact_us

St Valentine at Home

The best way to show your love? A romantic meal for two.

Celebrate Valentine’s Day at home with a three course restaurant style experience and impress your significant other with one of these Valentine’s Day dinner menu for 2 and ensure you have a delicious evening to remember.

Browse our individual menu below to discover our unique Valentine’s Day menus. The menu includes a starter, main course and dessert.

The menu is delivered cold and instructions on how to warm up the main course is clearly labelled on the packaging

Canapes Passion £25.00

15 hot canapes 

5 Mini Beef Cheese Burger 

5 Mini Sweet Onion Goat Cheese Tart 

5 Grilled Sweet Chilli King Prawn with Ginger

Canapes box Amour £25.00

15 cold canapes 

5 Duck Parfait with Vanilla Essence on Brioche Toast

5 Smoked Salmon Tartar with Mascarpone and Blinis 

5 Grape with Cream Cheese and Pistachio Nut

  Order now

To place an order, please send an email to chef@bertrandmunier.com for availability. 3 days notice is required to avoid any disappointment. Free delivery in London for a minimum order of £75 

Why not having a canapes delivery and treat yourself this winter

Canapé.,

A delicate piece of pastry, toast, vegetable, etc., with small savoury or sweet delights; food in miniature; perfect flavours constructed in one mouthful..

Ideal party reputation for truly talking point canapés – presented in the most amazing ways, constructed in perfect miniature, and tasting just delicious. We use the best, freshest, seasonal produce, just in tiny portions.

We can create a full meal option based on canapes alone or you can complement these with some bowl food, in order to give your guests a more substantial alternative to canapes.

We can take care of all aspects of organizing your cocktail party or if you prefer, we can simply deliver the food freshly prepared to you. Have a look at our canapes box option for more informations.

Bertrand

I’m Crazy for a chocolate Eclair !!

Chocolate éclairs are among the world’s most famous pastries and they are certainly one of my  great Dessert .

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But must of the pastry shop in england and US  sell then with Chantilly cream and chocolate fondant on the top .

This is why I like you to discover the French version of this golden cake …

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Some best Patisserie in France  Like Fauchon, Lenotre bake some fantastic selection,( Rose, caramel, pistachio, coffee, vanilla, chocolate )

As a chef I start do do some different Flavours with raspberry, lemon,  strawberry and this eclair are working so well  with my cocktail party.

For me a eclair need to be Classic and Fashion at the same time ( the Summer eclair …. )

Eclairs are set to become the new cupcake, according to  London retailers.

Selfridges said sales are up nearly a quarter compared with this time last year, and its afternoon tea venue — Dolly’s — is set to sell 12 new varieties. M&S and Jamie Oliver’s restaurant Fifteen have also launched flavoured éclairs, with the latter offering rhubarb and custard.

Experts put the resurgence of the choux pastry treat down to the popularity of afternoon tea and the revival of home baking brought about by TV’s The Great British Bake Off. M&S said: “We think this will be the year of the éclair … it seems their popularity will soon be challenging the mighty cupcake.”

The chocolate éclair has long been a staple in UK patisseries, but new flavours are key to the boom. Selfridges’ executive chef, Mark Taylor, said: “On a recent trip to Paris, the range of flavours was vast — pistachio, mint, violet cream.”

Discover the french Patisserie ( french video )

Bertrand Munier

www.bertrandmunier.co.uk