Once you’ve established what type of party you’re hosting and how many people you’ll be inviting, it’s time to plan the menu. The selection on Ideal party offers plenty of choice and mouth-watering ideas:
Buffet – Including quiche, Charcuterie, gravelax Salmon and lots more…
Canapes – Our fantastic selection allows you to choose between everything from cold canapes and verrine shot glasses to sweet canapes
Starters – Dressed lobster for four or vegetable milles feuilles terrine for eight Whatever you choose will come beautifully presented
Main courses – Our oven bakes, meat and poultry joints and en croute dishes can cater for special dinner partiesDessert – Go healthy with a fruit Salad or satisfy a sweet tooth with our delicious desserts, including a range from Bertrand Munier
Visiting Switzerland always brings me good memories of my childhood. Chocolate, of course, is one of them. When travelling to the Swiss Alps with my parents, we would always bring lots of chocolate. I have to say that the Swiss milk chocolate is, in my opinion, the best. I have trained as a chef and during my career, I had the opportunity to work for the Swiss Embassy as an executive chef for the Ambassador where I have learnt about the delightful Swiss specialities.
I would like today to share with you on my blog the fantastic Callier chocolate factory located in Gruyère in the heart of the Swiss Alps. The finest chocolate creations continue to be produced at Maison Callier with fresh milk from local dairies, sustainable cocoa, fine select ingredients and in-depth knowledge of the art of chocolate-making.
I invite you to discover the process of chocolate manufacturing and the smell which come from the famous Maison Callier chocolate factory.
My journey begins with the Aztec cocoa ceremonies and takes you through to today’s chocolate innovations. Touch roasted cocoa beans and follow your nose towards the irresistible scent of freshly made chocolate. Our chocolate tasting will titillate your taste buds with the aromas of exquisite cocoa, fresh Alpine milk and the best ingredients.
A sweet adventure awaits visitors at Maison Callier. The interactive visitor experience is a unique museum that leads you through the history of cocoa to the present day. Discover how Maison Callier use exquisite cocoa beans and high-quality ingredients to make the finest chocolate creations and indulge your palate with the amazing variety of flavours of cocoa.
It is essential that you provide your guests with some food at your party. Finger food is the best type to serve as it allows your guests to choose how much they eat and when. It also allows them to socialise and eat at the same time. There are many different types to consider too.
Food is perhaps the most important ingredient for any successful party. Providing your guests with food shows that they are welcome and ensures that nobody goes hungry. In addition to this, food can also bring people together and get people talking — the key to success for any party.
Unless you are hosting a dinner party, you will find that finger food is the best type of food to serve. This is because it is small, lightweight and people can pick when they eat. There are many excellent types of finger food to consider, but here are a few classic finger foods for party events to serve your guests:
Crostini are easy to eat but can be quite filling — this makes them an ideal choice for parties.
if you like to get the perfect French touch for your party I will suggest the savoury eclair the perfect choice and they are quite filling too
Sliders are another excellent option for any party. A small burger or hot sandwich with a soft bun, sliders are small but filling and very popular with meat eaters.
Everybody loves sandwiches plus they are a cheap and easy snack to make. There are many different types that you could serve, so consider making a variety of types (always include at least one vegetarian option).
Small, lightweight and packed full of flavour, canapés are a terrific party snack. They are synonymous with formal events and therefore a great choice for cocktail parties. In addition to this, there are endless variations to choose from so you can cater for all tastes.
A delicious Italian antipasto that consists of grilled bread that you rub with garlic which is then topped with olive oil and salt. This is then usually topped with tomatoes, but there are other toppings to try too. This is a good option as it tastes amazing and is vegetarian-friendly.
Brochette is chunks of meat, fish or vegetables cooked and served on a skewer. This allows your guests to eat substantial food with ease and without making a mess.
These are a few of the most popular types of finger food and all great options for any party. It is important to provide your guests with a spread so that they can pick and choose and find at least one type of food that they enjoy (be sure to cater to all dietary restrictions too). please look on our web site for delicious finger food .
The orange drizzle is an English institution in the UK and I love it! I’m pleased to share my home recipe with a touch of French flavour. In France, we have the same cake that we call Le gateau a l’orange . The recipe is from Lyon in France’s Auvergne-Rhône-Alpes region.
The Orange Drizzle is perfect for an afternoon tea or for a Picnic .
4 eggs (large )
300g of butter unsalted
300g of sugar
10g baking powder
230g white flour
250g icing sugar
3 large spoon of orange juice
1 cake ring for about 10 people
Preparation time 30 minutes
Cooking time 20 mins
Serves 10 t0 12 people
1/ Wash the orange, With a zester burner, 4 oranges zest keeping the 4 oranges for the juice
2/ Melt 300g of unsalted butter in a pan
3/ Flour and butter the cake pan
4/ In a mixer, add 300g of sugar and 300g melted butter. Mix until Creamy.
5/ Chop the Orange zest in very small bites
6/ Add the juice of 4 oranges to 2 eggs
7/ Sift in the flour, baking powder and add the zest of the orange. Mix until well combined.
8/ Add the last 2 eggs, one at a time,
9 / Line a loaf tin with grease-proof paper, spoon in the mixture and level the top.
10/ Preheat the oven to 180C/Fan/Gas Mark 4.
Bake for 15-20 minutes until a thin skewer inserted into the middle comes out clean.
11/ While the cake is cooling in its tin , pour over the juice of 3 oranges on the cake.
12 / For the icing, mix the orange juice with the icing sugar.
Prick the warm cake all over with a fork and drizzle the glaze over the top of the cake, and top with candied orange
When it comes to organising an event, one of the taxing tasks is to arrange food for the attendees, isn’t it? So, let’s decrease that stress from your shoulders and introduce you to different types of canapés that you can order in London. Let’s have a look at this article.
Canapés, also famous as tidbits, are treated as appetisers and are served before the main course. These dishes compliment almost every drink and are perfect for every event or a party of short duration. One of the best things about them is they don’t demand enough time for preparation; hence, giving you another reason to select them.
So, if you are going to organise any event very soon, you can easily get Canapés in London. If you are dubious about what to choose, then different types of Canapés can gel well with the theme of your event. Read on and find out which one is going to suit your requirements best:
When it comes to organising appetisers that would go perfectly with drinks at the event, Cold Canapés should be your choice. Regardless of the duration of your event, get an abundance of Canapés Delivered in London and offer something unique to your guests to taste. Be it a wedding or a business event; they can be a precise fit everywhere.
Also known as Verrine, these shot glass canapés can fill the void of stylish food items. With each layer, these appetisers just become more delicious. One of the best things about shot glass canapés is their structured presentation. They come in short glasses and are quite easy to assemble; hence, perfect for cocktail or bachelor parties.
You have to prepare these hot canapés with fish, vegetables, or meat, just before the start of your event. Delicious and tempting in taste, this variety of canapés is surely going to allure your guests. Not just that, but they also come in distinct variants, such as mini pudding, mini burgers, and more. They just need a little warming up and then are good to serve.
These delicious canapés are prepared by using French recipe. These canapés can satiate the craving for a dessert after a happy meal as they are made with finest and handpicked ingredients. Be it Tart, Chocolate, Macarons, or something else that you want; these canapés prove out to be an amazing thing at any event.
canapes from ideal party
To sum it up, these are the top acknowledged canapés that you can order whenever you are hosting an event. Along with several benefits, these canapés save your time as well as money. So, if there is an event coming around and you are the sole manager of it, these different types of Canapés can lower down your burden of arranging food for your guests. Order them and treat your guests to something new and delicious. However, make sure you choose the right shop to get good quality canapés right at your doorstep.
Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn’t make it that thick. The luxurious richness comes from using top-quality chocolate.
What You Will Need:
4 ounces bittersweet chocolate 70% or higher
1 1/2 cups whole milk
2 tablespoons sugar
2 teaspoons corn starch
What To Do:
Into a saucepan over LOW heat add chocolate and a drop of milk. Stir with a wooden spoon until melted.
SLOWLY add remaining milk until it’s well combined. Add sugar. Mix to combine. Whisk in corn starch.
Continue cooking over LOW heat until it becomes thick, creamy and coats the back of the wooden spoon.
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!”
I suggest some petit four or sweet canapes and sandwich to serve your afternoon tea
a delice !!!
for Chocolate lover watch the chocolat movie you will like it !!
Get the party started with our range of impressive canapés. With everything from fine Large Bits to hot canapes bites and french Petits four, we have all tasty options to suit all occasions and don’t forget we can provide butler service to serve you like a King or a Queen !
Our Canapés are delicious, seasonal and tasty morsels creations which are freshly prepared from the highest quality products. I suggest for this autumn and winter the top 6 best selling luxury canapes for this festival season. delivery is free in London! delivery is available on Disposable card box packaging or on black Slate ready to serve .
Tartare of smoked salmon, mascarpone and agouva caviar on blinis
Grilled courgette with olive and mozzarella on clear stick
Cocktail crab Dome on tartelette
Grape and cheese pistachio
Grape and grilled almond paprika
Turkey medallion with cranberry sauce on clear stick
For Private party our canapes got they final french touch on-site times before serving, to ensure Bertrand’s Vision of taste, texture and colour can be realised by you in every bite.
For the delivery service, our canapes are made fresh on the day on our special packaging design by us.
Chef Bertrand Munier will help create a perfect custom menu for your party. We will advise you on the size and content of your menu, regarding the logistics of the game ( number of guests, location and hours) . Seasonal canapes can be found here.
The starter is often the dish which causes the most stress for dinner party hosts. In addition to not being a meal that many prepare regularly, it is also the first dish and will set the tone for the entire evening. Instead of attempting something overly complex, there are a few easier options that are sure to impress your guests.
Often, it is the starter that causes the most stress. It’s because it is a meal which people often do not prepare themselves and only eat at restaurants. Not only this, but the starter is the first meal and will set the tone for the entire evening. The presentation is a key factor with the starter, and this is another area that many people struggle within the kitchen.
Here are a few easy cold starters for dinner party that will still impress your guests and gets the meal off to a great start.
this a stater to impress your guest, a french classic with fresh Poached Salmon Bellevue. Smoked Scottish Salmon, King Prawns, Lemon Mayonnaise, cocktail sauce. Medley of Salad Leaves and Soft Herbs with Olive Oil and Balsamic …
If you are finding ways to impress, then Lobster is synonymous with fine dining and is a great way to amaze your guests. Lobster en Belle Vue is half a poached lobster served with lobster sauce and mix salad. If you are not confident in your abilities, you can order starters from us
When it comes to impressing your guests, sometimes it is best to go with a classic. Caesar salad is a popular starter in restaurants, plus it can be easy to make. The ingredients are romaine lettuce, parmesan cheese, lemon juice, croutons, egg, garlic, black pepper, olive oil and Worcestershire sauce. You can always vary this recipe as per your choice like for instance; many people add chicken for a more filling dish.
Mother’s Day is just around the corner and I know that the strawberry cake is always the girls & lady’s favourite cake.
Baking a cake for your mum or your wife is always the best present you can do for Mother’s day celebration. However. if you don’t have any knowledge on how to bake one, just buy one!
This fresh strawberry cake is perfect for any holiday, but it’s also perfect to celebrate any Spring and summer day
My recipe is very easy to make for anybody with a little knowledge of baking. This strawberry and cream sponge cake is essentially a French light genoise sponge cake filled with fresh strawberries, vanilla chantilly cream and fresh strawberry coulis (optional) The making of the French genoise cake is not as daunting as most people might think, all you have to do is to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather.
The french genoise recipe
For the génoise sponge
250g/9oz caster sugar
8 medium free-range eggs
250g/9oz plain flour
50g/1¾oz butter, melted
Preheat the oven to 180C/185c Fan/Gas 4. Grease and line two 22cm/9in round cake tins.
For the génoise sponge, place the sugar and eggs into a large bowl and whisk with an electric whisk until thick and pale.
Gently fold in the flour and melted butter until smooth.
Bake for 30–40 minutes, or until the cakes are risen and springy to the touch. Remove from the oven and set aside to cool. When cool enough to handle, turn out on to a wire rack to cool completely.
method to build the cake
1/ Place a 20-22cm/8-10in stainless steel ring onto the flan case and use it to cut through, discarding the outer rim of sponge. Cut the flan in half horizontally so you end up with two thin layers.
2/Place the steel ring onto a large, flat serving plate. Place one of the sponge layers inside and press down lightly.
3/Place the double cream in a bowl with the vanilla bean from the pod, and the caster sugar. Whip until semi-firm peaks form when the whisk is removed.
4 Line the ring with the large strawberry halves with some fresh strawberry coulis . – reserve the rest of the strawberries.
5 Carefully spoon the whipped cream into the centre of the flan and spread out gently to fill the whole mould – adding as much cream as necessary to cover to the top of the strawberries. Place the remaining flan case on top and press down lightly and cover the top of the ring with whipped cream.
6 Remove the ring by carefully warming the edges with a hot cloth and lifting it straight upwards.
Carefully heat a metal skewer over a direct flame until very hot (use oven gloves). Use the hot skewer to score the top of the cake with lines to create a diamond pattern.
Now is time to be creative and you can use a piping bag for the decoration and garnish with a fresh strawberry, you can use the remaining vanilla pod for the decoration.