How to choose the best canapes for your next event!

What is a canapes menu? Delicate piece of mini hors d’œuvre with toast, vegetable, bread etc., with small savoury or sweet delights; food in miniature; perfect flavours constructed in one mouthful.

What goes with champagne nibbles? I will recommend some fish or caviar and crustacea canapes with blinis based. for those who like meat, I will suggest canapes brioche with foie gras or a nice organic duck terrine on bamboo. I will never forget the vegan and the vegetarian, I have the Grape with Cream Cheese and Pistachio Nut and  Mushroom forest vegan homemade paté on white bread, pickled onion and thym, we have a lost many other vegan selections on my website.

How many canapes I should serve for a drink party? For cocktail parties lasting between 1.30 to 2 hours and where no other food is being served, we would recommend 10 -12 pieces per person (5 cold canapes, 5 hot canapes and 2 sweet canapes). For other events such as weddings or business event lasting between 1 to 1.30 hours and where food is to be served later, we would suggest between 5-8 pieces per person.

Ideal party reputation for truly talking point canapés – presented in the most amazing ways, constructed in perfect miniature, and tasting just delicious. We use the best, freshest, seasonal produce, just in tiny portions.

We can create a full meal option based on canapes alone or you can compliment these with some bowl food, in order to give your guests a more substantial alternative to canapes.

We can take care of all aspects of organizing your cocktail party or if you prefer, we can simply deliver the food freshly prepared to you. Have a look at our canapes box option for more information

Bertrandwww.bertrandmunier.co.uk

How to cook your asparagus? my Tips !

Green British asparagus, with its intense, complex

flavour, is considered – by the British, at least – to be the finest in the world. It’s deep, verdant flavour is attributed in large part to Britain’s cool growing conditions. ( The green asparagus are better served hot with chicken, veal and soup).

White asparagus preferred in Europe ( France and Germany) has a delicate flavour and must first be peeled before use. Trim the woody ends and starting from the bottom and using a vegetable peeler, peel a very thin strip toward the tip. Often, only the lower half need to be peeled. (The white asparagus are better served warm or cold with hollandaise & mayonnaise sauce.

My Tips!

Blanched

When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Take them out, drain and plunge into some ice-cold water, or serve straight away.

Steamed

To steam, place the spears in a steaming basket with a little water underneath. Cover and cook for three minutes.

Griddled

Asparagus loves to be griddled in a pan – simply drizzle with a little olive oil and turn occasionally or try Jamie’s recipe for griddled asparagus with olive oil, lemon and Parmesan.

Stir fried

Asparagus is often used in Asian cooking, either in salads or in stir-fries. It needs only a minute or so in a hot wok, so always remember to add it in towards the end of cooking the rest of your dish. A splash of soy and a sprinkle of sesame seeds work well.

My favorite !  is It would be a crime not to mention hollandaise – a classic French sauce made of melted butter, fresh egg yolks, lemon juice and a little mustard or a pinch of cayenne – the pairing of which with asparagus is simply heavenly.

enjoy!! Also see selection of my delicious  cold and hot starter https://www.bertrandmunier.co.uk/online_shop/starters

a bientot

chef Bertrand Munier

Keep your guests happy with the mouthwatering canapes

Food is an important part of a party, as this is how you encourage your guests to relax and unwind. Finger food, and canapés, in particular, are a great form of food to serve as they taste fantastic and look just as great too. This is sure to impress your guests and keep them content throughout the event.

When arranging a large party or social event, there is a lot to organise. This can make it a particularly stressful and daunting prospect, especially if you have little to no experience in hosting such large events. The location, guest list, decorations, music, guest list, theme, dress code, drinks and food are just a few of the aspects that need arranging. One key element which is sometimes overlooked is food. If you do not supply your guests with a range of delicious food, then they will struggle to relax and feel content, which could result in most people leaving early. However, if you have a large spread of food it will help people to get into the mood, feel content and it can even work as a fantastic conversation starter and get people to mingle.

IMG_4978garden platter

There are hundreds of different types of canapés that you could serve, including hot and cold canapés, as well as sweet canapés. As there are so many different bases, garnishes and toppings, it should see suffice everybody’s wants. Creating this many canapés for a large group is a daunting prospect, which is why it is best to use the services of professional catering companies. This way, you can get a huge range of delicious and beautifully presented canapés delivered to the location with plenty of time to spare. You can then just serve this up and focus on other aspects of the party. As they will both taste and look fantastic, it is sure to impress your guests and help your party to be a complete success.

Food is an essential ingredient for any successful party. Finger food is the best type to serve as it encourages people to mingle while they eat, and canapés are a fantastic and elegant form of finger food to serve.

a bientot on my blog

Chef Bertrand Munier

bertrand munier

The Best Types of Finger Food to Serve at Your Party

It is essential that you provide your guests with some food at your party. Finger food is the best type to serve as it allows your guests to choose how much they eat and when. It also allows them to socialise and eat at the same time. There are many different types to consider too.

Food is perhaps the most important ingredient for any successful party. Providing your guests with food shows that they are welcome and ensures that nobody goes hungry. In addition to this, food can also bring people together and get people talking — the key to success for any party.

Unless you are hosting a dinner party, you will find that finger food is the best type of food to serve. This is because it is small, lightweight and people can pick when they eat. There are many excellent types of finger food to consider, but here are a few classic finger foods for party events to serve your guests:

Crostini

Crostini are easy to eat but can be quite filling — this makes them an ideal choice for parties.

Eclairs

if you like to get the perfect French touch for your party I will suggest the savoury eclair the perfect choice and they are quite filling too

Hot Canapes

Sliders are another excellent option for any party. A small burger or hot sandwich with a soft bun, sliders are small but filling and very popular with meat eaters.

Sandwiches

Everybody loves sandwiches plus they are a cheap and easy snack to make. There are many different types that you could serve, so consider making a variety of types (always include at least one vegetarian option).

Vegetable platter

Vegetarian, gluten-free and all the guest always love crudity and assortment of vegetable bits!

ideal party vegetable platter

Canapés

Small, lightweight and packed full of flavour, canapés are a terrific party snack. They are synonymous with formal events and therefore a great choice for cocktail parties. In addition to this, there are endless variations to choose from so you can cater for all tastes.

Bruschetta

A delicious Italian antipasto that consists of grilled bread that you rub with garlic which is then topped with olive oil and salt. This is then usually topped with tomatoes, but there are other toppings to try too. This is a good option as it tastes amazing and is vegetarian-friendly.

Brochette

Brochette is chunks of meat, fish or vegetables cooked and served on a skewer. This allows your guests to eat substantial food with ease and without making a mess.

These are a few of the most popular types of finger food and all great options for any party. It is important to provide your guests with a spread so that they can pick and choose and find at least one type of food that they enjoy (be sure to cater to all dietary restrictions too). please look on our web site for delicious finger food .

canapes delivery made to order, box delivery canapes box delivery, food delivery for office party
canapes delivery made to order, box delivery canapes box delivery, food delivery for office party
canapes delivery made to order, box delivery canapes box delivery, food delivery for office party

The French classic, Potatoes gratin Dauphinois recipe.

This classic French potato gratin dish is world famous, and rightly so! I am very happy to have this as a main meal, with just some crusty bread baguette and a nice roast lamb. I have heard that this famous dish was created as a way of encouraging the “Dauphin” (the young prince destined to become King Henri II), to eat up his vegetables, hence the name! Maybe – it is certainly just as popular with children, as it is with adults. Try to slice the potatoes as thinly as possible for the best results. A wonderful accompaniment for all sorts of roast meats, stews, casseroles and poultry

Scalloped potatoes in an old blue enamel bowl.  Shallow depth of field.

1Kg 500g potatoes, peeled and thinly sliced (such as Desiree, Golden Wonder, Maris Piper, Idaho or King Edward)

6 ounces gruyere cheese, grated

3/4 pint double cream

salt

fresh ground black pepper

2 -4 garlic cloves, peeled and crushed

2 sprigs fresh thyme

1 ounce butter

cheese, for topping (optional)

Directions:

1 Preheat the oven to 300F/150C/gas mark 2.

2 Take a heavy-bottomed dish or an ovenproof gratin dish (a Le Creuset is ideal – the potatoes tend not to catch), and grease it will with some of the butter.

3 Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of cheese on each layer.

4 Sprinkle cheese on the top of the last layer.

5 Put the double cream, garlic and sprigs of thyme in a pan and bring to them gently to the boil, then remove the thyme and pour hot cream over the potatoes.

6 Dot the top of the gratin with the remaining butter and some extra cheese if you wish, and bake for about 1 hr to 1 1/2 hrs, or until the potatoes are soft, and the top is crispy and golden brown.

7 Serve bubbling hot as a main meal or as an accompaniment.

Bertrand Munier

How to Have a Romantic St Valentine’s At Home! Special menu for 2 for £98.00

The best way to show your love? A romantic meal for two.

Impress your significant other with one of these Valentine’s Day dinner menu for 2 will ensure you have a delicious evening to remember.

Browse our individual menu below to discover our unique Valentine’s Day menus. The menu include canapes, starter, main course and dessert.

The menu is a cold delivery and instruction how to warm up the main course is clearly labelled on the packaging .   Order now

Menu for 2 people at £98.00 

Assortment of canapes  

( mini beef burger, mini vegetarian samosas, mini sweet Potatoes tart ) 

starter 

Sweet Heart tomatoes confit and Goat cheese  (suitable For Vegetarian) 

or 

Plaisir of gravlax salmon tarte, sweet mustard and fine salad 

Main course

Red wine beef casserole a la Bourguignone, vegetable Primeur 

or 

Monk fish and vegetable Tagine with couscous  

Dessert 

assortment of mini dessert 4 per person 

Mini Raspberry heart shortbread 

Mini Chocolate Dome tartelette

Mini Sweet choux of rose cream 

Mini quince crumble with custard in shot glass 

To order please send an Email to chef@bertrandmunier.com for availability,  48h notice is the minimum required and Free delivery in London 

How to organise a romantic and original Valentine’s day at home !

Valentine day is always for me a special night for many people,  frankly, I’d rather stay at home and wait for it all to blow over. But a cozy night at home with your valentine can be pretty special if you take a few extra steps to make it more of an event than your regular weeknight dinners.

1/Prepare the House

2/ don’t exhaust yourself with cooking preparation !  

3/ order a nice meal to your cater 

4/ set up the table with candle 

6/ Pick Up a Great Bottle of Wine

7/ Make a Romantic Playlist

8/ never forget a nice dessert with champagne 

Wshing you a happy st valentine Day ! 

Chef Bertrand Munier