March Weekly Menu

Our new weekly Lunch and Dinner menu is only available for delivery between Friday 25th March to Sunday, 28th March to help our customers during the weekend lockdown and to celebrate small gathering. 

The delivery is cold and instructions on how to warm up the hot food are on the packaging
Delivery slots from Friday to Saturday are between 10.30am and 12pm and afternoon between 3 and 5pm 
Sunday delivery between 10.30am and 12pm

Friday to Sunday  
Contact Bertrand Munier 077 8864 2280

Delivery is available in the Morning/Afternoon from

All canapés and dinner party are pre-cooked and delivered cold.   However, the weekly menu and canapes will need to be heated by you, therefore please refer to the individual canapé page for the relevant heating instructions and allergen menu will be with the delivery.

Will I need to heat my party food delivery
 

Mother’s Day at Home

While we would all much rather be spending Mother’s Day gathering with our families around a table and having a Sunday lunch, Mother’s Day 2021 is going to look a little different. That, however, is no excuse for not treating your mum to the day of pampering she deserves. 

We have prepared a special menu for this special day, ready to be heated, where required – it couldn’t be easier.

Browse our individual menu below to discover our unique 3 Courses Mother’s Day’s menus. They come along with a 2 Courses Children Menu.

Contact us Chef@bertrandmunier.com

The menu is delivered cold and instructions on how to warm up the main course is clearly labelled on the packaging.

Mother day's menu is available for any booking please contact chef Bertrand Munier

Free Home Delivery from Friday 12th to Sunday 14th of March,

morning and afternoon deliveries available.

Early booking is recommended as numbers are limited.

contact us https://www.bertrandmunier.co.uk/contact_us

Weekend Set Menu 

2 courses for £22 or 3 courses for £26. 
Free Home Delivery

Weekend Set Menu 
2 COURSES FOR £23 OR 3 COURSES FOR £27 FREE HOME DELIVERY
FROM FRIDAY TO SUNDAY FREE HOME DELIVERY
The menu starts from 2 people 
Starter 
Autumn Salad
(fine Salad, Pear, Shaved Vegetables, Cured Ham, Poached Egg, Point Bleu Cheese, Walnut Vinaigrette)
or 
Mussel and Lemon Prawn Vol-au-Vent
Main courses 
Teriyaki Salmon with Vegetable fried rice 
or
Chicken Supreme with Dijon Mustard and Potatoes Gratin Dauphinois 
(The main course will be served with braised orange-glazed chicory)
Dessert 

Apple and quince Pie serve with Vanilla pod custard 
or
Ultimate Dark chocolate mousse 
or
Exotic Fruit Salad with almond tuiles

The menu starts from 2 people 
 The delivery is cold  and instruction on how to warm up the hot food is on the packaging .

The hospitality industry has been hit hard by lockdown measures, and many have introduced delivery services to help them survive. since the beginning of March we have give our clients different service experience of food delivery, a la carte lunch and dinner, afternoon tea, canapesbox and now in November, we are delighted to introduice the weekend menu delivery. the menu is set with 4 to 6 choices with a very competitive price and the minimum order is 2 people. Our food is made to order with the best ingredients. enjoy

contact on 07788642280 or chef@bertrandmunier.com

I’m Crazy for a chocolate Eclair !!

Chocolate éclairs are among the world’s most famous pastries and they are certainly one of my  great Dessert .

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But must of the pastry shop in england and US  sell then with Chantilly cream and chocolate fondant on the top .

This is why I like you to discover the French version of this golden cake …

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Some best Patisserie in France  Like Fauchon, Lenotre bake some fantastic selection,( Rose, caramel, pistachio, coffee, vanilla, chocolate )

As a chef I start do do some different Flavours with raspberry, lemon,  strawberry and this eclair are working so well  with my cocktail party.

For me a eclair need to be Classic and Fashion at the same time ( the Summer eclair …. )

Eclairs are set to become the new cupcake, according to  London retailers.

Selfridges said sales are up nearly a quarter compared with this time last year, and its afternoon tea venue — Dolly’s — is set to sell 12 new varieties. M&S and Jamie Oliver’s restaurant Fifteen have also launched flavoured éclairs, with the latter offering rhubarb and custard.

Experts put the resurgence of the choux pastry treat down to the popularity of afternoon tea and the revival of home baking brought about by TV’s The Great British Bake Off. M&S said: “We think this will be the year of the éclair … it seems their popularity will soon be challenging the mighty cupcake.”

The chocolate éclair has long been a staple in UK patisseries, but new flavours are key to the boom. Selfridges’ executive chef, Mark Taylor, said: “On a recent trip to Paris, the range of flavours was vast — pistachio, mint, violet cream.”

Discover the french Patisserie ( french video )

Bertrand Munier

www.bertrandmunier.co.uk

Private dinner Party autumn and winter

From dinner parties to buffets and cocktail parties, our service allows you the intimacy and tranquility of your own home while enjoying a delicious and effortless meal cooked by a professional chef. We can also deliver an exclusive selection of dishes to your home.

Please Note: Depending on the event or party, you may need to hire professional equipment (cutlery, tables, chairs, napkins, table cloths…) as well as professional staff such as a butler, waiters, cloakroom…

carte dinner

Click to see PDF document

We serve:
Dinner and lunch – from 6 to 100 people
Cocktail Parties – from 20 to 300 people
Buffets – from 10 to 80 people

We offer you bespoke service to match your taste and budget.

During the event, we will supervise personnel and ensure a fast and smooth service.

For that special event, whether you require an unforgettable creation to grace an engagement party or a magnificent centre-piece for a wedding reception, or simply to celebrate a birthday, our pastry chef will provide a memorable cake tailored to your requirements.

 

New Menu Ideal Party Delivery

Our delicious French cuisine, combines fresh ingredients from land and sea. Above all, it is full of taste, aromatic, spicy and overflowing with personality.
Delicious Canapes selection to a superb dinner party have all been designed for you by Bertrand Munier to suit every taste. Most of dishes are easy to eat or easy to heat so you can enjoy your Party with less stress. We only use the freshest local ingredients with no additives or preservatives for our freshly prepared dishes.

new carte delivery summer 2010

www.bertrandmunier.co.uk