Canapes Mini club sandwich

£39.00

New

Mini sandwich selection for private and corporate events 
£0.97 / per canape
15 Smoked salmon with cream cheese on white bread
15 Goat cheese with aubergine and dried tomato on brown bread
15 Roasted beef with rocket and horseradish on brown bread
Store in a refrigerator and consume on the next days.

Availilability: In Stock

  • Mini Club sandwich Contains allergens: Gluten, cereals, Mustard, Wheat, Milk, fish, celery, eggs, lupin.
  • Delivery is on disposable packaging
  • 45 mini club sandwiches canapes on each box
  • The size of each mini Sandwich is one Bite.
  • Our mini Club sandwichs are Freshly Prepared on the same day of delivery
  • Store in a refrigerator and consume on the next days

Guide for your events

For cocktail parties lasting between 1.30 to 2 hours, we would recommend 10 -12 pieces per person ( from mini clubs sandwiches, hot canapes to sweet canapes )
For other events such as business events lasting between 1 to 1.30 hours,  we would suggest between 5-8 pieces per person.
We also supply the hire equipment and a butler service for orders over 400 canapes. Please contact us for more information.

It is essential that you provide your guests with delicious food at your party. Finger food canapes are the best type to serve as it allows your guests to choose how much they eat and when. It also allows them to socialize and eat at the same time. There are many different types to consider too.

Food is perhaps the most important ingredient for any successful party. Providing your guests with food shows that they are welcome and ensures that nobody goes hungry. In addition to this, food can also bring people together and get people talking — the key to success for any party.

Our canapes mini clubs sandwiches on our website are on disposable packaging and VAT is not applicable. Presentation tray ready to serve can be provided at an extra cost (VAT is applicable). For more information please contact chef Bertrand Munier for any question.

As a chef,  Sourcing local ingredients helps us to make exclusive canapes or dishes that our clients can’t experience anywhere else because the flavors we use in our menus are unique dishes. enjoy!  Chef Bertrand Munier