Velvet Parsnip Puree with coriander



For a conventional oven: Preheat the oven to 6/8-175 ° C for 20/30 minutes.

• Store in a refrigerator at 3 degrees and consume on the next 2 day


 We cannot guarantee our products are allergen free

allergen/ milk, for hight allergy please contact us 

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• Deliver in a Disposable Packaging, cold delivery 


Availilability: In Stock

Velvet-smooth parsnip purée, this recipe is made only with Parsnips, butter and drop of cream, this is a perfect side dish for fish and  meat main courses (chicken veal or lambs) 


Individual Main course, elaborated with fresh seasonal ingredients.


 175g / 1 portion . 


Individual Main course, elaborated with  fresh seasonal ingredients.

Delivery on disposable packaging