Contains allergens: celery, Milk, lactose, wheat, gluten, fish, crustacean
Delivery is on disposable packaging and cold delivery
Serve 1 portions and weight is about 480g size 10cm diameter
For a conventional oven: Preheat the oven to 6/8-175 ° C for 15/20minutes.
Individual Main course, elaborated with fresh seasonal ingredients.
All instruction is on the packaging to warm up the dish
How to heat the Boko/Ramekin –
*Remove the short glass from the fridge and leave them at room Temperature for about 30 mins .
*remove the top of the Short glass – Boko
*Display the Boko in a Baking tray with 15cl of water
*Heat the short glass in a oven for 20 to 30 mins in the oven at 170 degrees to 185 degrees