Contains allergens: celery, Milk, lactose, wheat, gluten,
Delivery is on disposable packaging and cold delivery
Serve 1 portions and weight is about 180g-200 / 3 bones rack
sauce ready to warm up
Individual Main course, elaborated with fresh seasonal ingredients.
All instruction is on the packaging to warm up the dish
How to cook the rack of lamb
The rack of lamb will be ready roast and seal, Put racks in a large roasting tin, standing them in pairs with their bones interlinked. Roast for about 10 minutes for very pink meat, 15-20 minutes for medium and 25 minutes for well-done.