Weekly menu, Meat dishes

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Confit of duck with peach and compote of wine peach
Confit of duck with peach and compote of wine peach

Boko Verrine £12.00 serve 1 portion 200g

Lamb Tajine with Prunes and couscous
Lamb Tajine with Prunes and couscous

Serve 1 portion/ 180G Tagine + 90g of couscous /£14.50