Blanquette of Veal serve with steamed jasmine Rice


Bake your thermostat dish 5/6-170 ° C for 20 to 25 minutes.
GW : Cereals containing Gluten or Wheat, Cr : Crustaceans, E : Egg, F : Fish, P : Peanuts, S : Soybeans, M : Milk, N : Nuts, C : Celery, Mu : Mustard, Ss : Sesame Seeds, Sd : Sulphur Dioxyd, L : Lupin, Mo : Molluscs

Availilability: In Stock

This dish of delicate veal, butter and cream and carrots consistently ranks in the top ten when the French are surveyed about their favorite dishes. Serve with Jasmine rice .

allergen: M, CW,

Deliver in a disposable packaging