Charlotte of courgette with fresh basil tomato coulis


Charlotte of courgette with fresh tomato and olive oil, the dish is served on site with  main course or hot starter and suitable for vegetarian
 Deliver in a Disposable Packaging: Packaging cold delivery
Store in a refrigerator and consume on the next 2 days

Availilability: In Stock

Contains allergens: celery, Milk, lactose, wheat, gluten, fish

Delivery is on disposable packaging and cold delivery 

Serve 1 portions  and weight is about 200g size 10cm diameter 

For a conventional oven: Preheat the oven to 6/8-175 ° C for 15/20minutes.

Individual Main course, elaborated with fresh seasonal ingredients.

All instruction is on the packaging to warm up the dish

How to heat the Boko/Ramekin – 

*Remove the short glass from the fridge and leave them at room Temperature for about 30 mins .

*remove the top of the Short glass – Boko

*Display the Boko in a Baking tray with 15cl of water 

*Heat the short glass in a oven for 20 to 30 mins in the oven at 170 degrees to 185 degrees