£38.00
Delicious french traditional recipe with salmon cook in a tourte (pie) with butter puff pastry with 4 different layers of spinach, leek, Paris mushroom and fresh Salmon – elegant and old-fashioned. .
• Deliver in a Disposable Packaging cold delivery
Availilability: In Stock
Contains allergens: celery, Milk, lactose, wheat, gluten, eggs, fish
Delivery is on disposable packaging
serve with sauce basil coulis
Serve 6 portions and weight is about 1.200kg /20cm diameter
Store in a refrigerator and consume on the next 2 days
For a conventional oven: Preheat the oven to 6/8-175 ° C for 10/15 minutes.
all instruction is on packaging to warm up the dish
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