Seared scallops with parsnip puree and parmesan cheese


Seared scallops over parsnip purée –
Start your  dinner party with this elegant Stater, seared scallops, served atop a luscious, sweet parsnip puree, accented with Butter lemon sauce and Shaved Parmesan cheese  .
The new  Boko ( ramekin) recipes from Ideal Party, Individual Main course, elaborated with  fresh seasonal ingredients.
• Deliver in a Disposable Packaging cold delivery

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Availilability: In Stock

Contains allergens: celery, Milk, lactose, mustard, Crustacean 

Delivery is on disposable packaging Ramekin

Serve  1 portion and weight is 420g per serving

Store in a refrigerator and consume on the next 2 days

Easy to set up on dishes and instruction to warm up the dish is on the the packaging 

For a conventional oven: Preheat the oven to 6/8-175 ° C for 20/30 minutes.


Weight 0.420 kg