Please Note: Depending on the event or party, you may need to hire professional equipment (cutlery, tables, chairs, napkins, table cloths…) as well as professional staff such as a butler, waiters, cloakroom…
Dinner and lunch – from 6 to 120 people
Cocktail Parties – from 50 to 150 people
Buffets – from 30 to 70 people
We offer you bespoke service to match your taste and budget.
During the event, we will supervise personnel and ensure a fast and smooth service.