Canapes tentation


Delicious canapes suitable for vegetarian
£1.40 / per canape
20 courgette basket with goat cheese, apple, and tomatoes brunoise with chives
20 tortilla patata with fresh herbs and basil cream fresh
Store in a refrigerator and consume in the next days.

Availilability: In Stock

Canapes details

vegetarian canapes tentation Contain allergens: Gluten, Wheat, Milk, celery, eggs, lupin.

Suitable for vegetarian 

Delivery is on disposable packaging

40 pieces on each box

The size of each canape is one Bite.

Our Canapes vegetarian tentation are Freshly Prepared on the same day of delivery

Store in a refrigerator and consume on the next days

Guide for your events

For cocktail parties lasting between 1.30 to 2 hours, we would recommend 10 -12 pieces per person ( from savory party food, hot canapes to sweet canapes )
For other events such as business events lasting between 1 to 1.30 hours,  we would suggest between 5-8 pieces per person.
We also supply the hire equipment and a butler service for orders over 400 canapes. Please contact us for more information.

It is essential that you provide your guests with delicious food at your party. Finger food canapes are the best type to serve as it allows your guests to choose how much they eat and when. It also allows them to socialize and eat at the same time. There are many different types to consider too.

Food is perhaps the most important ingredient for any successful party. Providing your guests with food shows that they are welcome and ensures that nobody goes hungry. In addition to this, food can also bring people together and get people talking — the key to success for any party.

Our canapes tentation vegetarian on our website is on disposable packaging and VAT is not applicable. Presentation tray ready to serve can be provided at an extra cost (VAT is applicable).

As a chef,  Sourcing local ingredients helps us to make exclusive canapes or dishes that our clients can’t experience anywhere else because the flavors we use in our menus are unique dishes. enjoy!  Chef Bertrand Munier