Confit of duck with reduced orange duck jus, pomme grenade and sweet potatoes and carrots mash


Duck leg confit cooked 2 hours with reduced orange duck sauce, serve with sweet potatoes and carrots Mash.

All food is already cooked and needs only warm-up, instruction to warm up the dish is on the packaging

Store in a refrigerator and consume in the next 2 days.

Deliver in a disposable box

dish weight is about 390g -400g per portions

Availilability: In Stock

Contains allergens: celery, Milk, lactose, wheat, gluten, 

Delivery is on disposable packaging and cold delivery 

Serve 1 portion and weight is about 390g  – 400g

For a conventional oven: Preheat the oven to 6/8-175 ° C for 15/20minutes.

Individual Main course, elaborated with fresh seasonal ingredients.

All instruction is on the packaging to warm up the dish

How to heat  – 

*Remove the packaging from the fridge and leave them at room temperature for about 30 mins.

*remove the top of the foil box

*Heat the food in an oven for 20 to 30 mins in the oven at 170 degrees to 185 degrees