Asian Style Sea bream served with pak choi


Classic asian dish, Pan fried sea bream cooked with ginger, Soya, Sesame oil and pan fried Pack choi, ideal for lunch and  dinner
• Deliver in a Disposable Packaging: Packaging cold delivery
recipes from chef Munier, Individual Main course, elaborated with fresh seasonal ingredients.
Store in a refrigerator and consume on the next 2 days

Availilability: In Stock

Contains allergens: celery, Milk, lactose, wheat, gluten, fish, Sesame Seeds,  Lupin, Molluscs

Delivery is on disposable packaging and cold delivery 

Serve 1 portions  and weight is about 180g-200 /1 filet of fish per person

All instruction is on the packaging to warm up the dish

Healthy and delicious crispy Asian sea Bream with steamed pak choi and the full flavour of garlic, sweet chilli and fried ginger .  This recipe really transforms that basic cut of fish into a mouth-watering lunch and dinner