Pumpkin risotto –
Enjoy seasonal pumpkin in this elegant risotto from chef Bertrand Munier, the dish is served as a starter or with main courses and perfect for vegetarian
Pumpkin risotto is delivered in a Disposable Packaging: Packaging cold delivery
Store in a refrigerator and consume on the next 2 days
Contains allergens: celery, Milk, lactose, gluten,
Delivery is on disposable packaging and cold delivery
Serve 1 portion and weight is about 480g size 10cm diameter
For a conventional oven: Preheat the oven to 6/8-175 ° C for 15/20minutes.
Pumpkin risotto is an Individual Main course, elaborated with fresh seasonal ingredients.
All instruction is on the packaging to warm up the dish
How to heat the Boko/Ramekin –
*Remove the short glass from the fridge and leave them at room temperature for about 30 mins.
*remove the top of the Short glass – Boko
*Display the Boko in a Baking tray with 15cl of water
*Heat the short glass in an oven for 20 to 30 mins in the oven at 170 degrees to 185 degrees
Vegetables, Sides Dish –
Do you have a great plan for your main course, but you are not sure what to pair it with for side dishes?
We have plenty of side dish compliment your main course from the French classic gratin Dauphinois to the ramekin site dish serve in individual portion.
Our site Dish catering selection are all ready cooked and need only a little warm up in the oven/microwave .
The boko ramekin verrine is ideal for portion control made with fresh ingredients and innovative recipe .