Salmon Pie a la Francaise


Delicious french traditional recipe  with salmon cook in a tourte (pie)  with butter puff pastry with 4  different layers of spinach, leek, Paris mushroom and fresh Salmon – elegant and old-fashioned. .
• Deliver in a Disposable Packaging cold delivery

Availilability: In Stock

Contains allergens: celery, Milk, lactose, wheat, gluten, eggs, fish 

Delivery is on disposable packaging

serve with sauce basil coulis 

Serve 6 portions  and weight is about 1.200kg /20cm diameter 

Store in a refrigerator and consume on the next 2 days

For a conventional oven: Preheat the oven to 6/8-175 ° C for 10/15 minutes.

all instruction is on packaging to warm up the dish